Paul Qui’s Kuneho, newly open, launches weekday happy hour

Feast on discounted food and drink during happy hour at the new Kuneho, Paul Qui's latest project.

Contributed by Kuneho. Feast on discounted food and drink during happy hour at the new Kuneho, Paul Qui’s latest project.

After replacing Paul Qui’s eponymous restaurant on East Sixth Street in early January, Kuneho — also founded by the James Beard Award-winning chef — is launching the best two hours in our work day: “happy happy time.”

That’s what many other Qui projects (including East Side King and Thai-Kun at Rock Rose) call happy hour, and Kuneho’s looks like a good one. The restaurant, which serves sushi and globally inspired bites at 1600 E. Sixth St., will now have happy hour deals on both food and drink from 5 to 7 p.m. Mondays through Fridays.

Here’s the “happy happy time” menu:

Drinks

  • Asahi Super Dry, $3
  • Super Ape: Smith & Cross rum, Giffard Banane du Bresil Liqueur, lime and turbinado sugar, $8
  • Punch glass: daily concoction, $5
  • Carpe Diem: blanco tequila, London dry gin, rose, coconut water, lemon and grenadine, $20 (serves 2 to 4 people)

Food

  • Perfect Bites: morcilla a la dinuguan, $2; tuna larb tostada, $3; enoki mushroom and tamari, $2; crispy onion, $2; and salmon nigiri with marinated ikura, $2
  • Crudo: saba escabeche with East Coast mackerel, ponzu and tomato, $7; kinilawin with cobia, coconut vinegar, coconut milk, red onion, and cilantro, $8
  • Maki mono: Austin roll with fish cake, pickled salsify, avocado, sweet chili vinegar, $5; fried shrimp roll with green apple and dashi aioli, $6; Mama Mia with big eye tuna, cucumber, avocado, kuro tempura flakes, $6
  • Snacks: seasonal tempura vegetables and tensuyu, $3; root vegetable lumpia with daikon, cilantro and peanut sauce, $6; kimcheese with kimchi, velveeta and an egg roll, $4; and chicken karaage with fish caramel, $4.

Kuneho (which means “rabbit” in Qui’s native Tagalog) has a variety of other cocktails, sake and wine available beyond happy hour as well through the restaurant’s Borough Bar, such as the playful Rockin’ Bird with pisco, Fruity Pebbles, curacao, pistachio orange syrup, lemon, orange and an Aperol float.

For more information, visit kunehoatx.com.

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