The Austin Winery will continue to be an urban destination with its move south to the mixed-use industrial complex called the Yard, where St. Elmo Brewing, Spokesman Coffee and others like a forthcoming whiskey distillery are also situated.
Founded by three young entrepreneurs — CEO Ross McLauchlan, VP and winemaker Cooper Anderson, and chief of operations Matthew Smith — the winery is officially open in its new location and wants to celebrate with you tomorrow at a grand opening party.
There, the small food menu with light bites like meats and cheeses is debuting for the first time, as well as new releases of some of the winery’s staple wines: Euphoria, Work Horse, Quarter Horse and Rosé. Bottles will be 15 percent off all day.
McLauchlan is excited to expose more locals to the Austin Winery with a more central location and has made sure that visitors have plenty to explore. The Austin Winery has a barrel room, a tasting room, a mezzanine and even an on-site kitchen that will allow the winery to play host to guest chefs and supper clubs.
“There will be much more room, so it’ll be nice to have an expanded presence and options for people to relax, engage and enjoy the space,” he said last year, when the winery was still in the process of constructing the new facility. “Wine is great on its own, but it’s always better when paired with other things, whether that’s food, music or shopping.”
The bigger space has big benefits in other ways, too: being able to produce up to 20,000 cases per year of wine.
Tomorrow’s celebration will run from 11 a.m. to 9 p.m. Regular tasting room hours are 4 to 10 p.m. Tuesdays-Fridays, 11 a.m. to 9 p.m. Saturdays and 12 to 7 p.m. Sundays, during which there will often be live music, DJ sets, food trucks on weekends, trivia nights and trunk shows. The Austin Winery also has plans for a set of wine classes for both novices and professionals.
The Austin Winery is located at 440A E. St. Elmo Rd. For more information, visit theaustinwinery.com.