10 Texas beers to enjoy all summer long

Texas brewers know just the kinds of beers we need to combat the heat. Here are 10 mostly Austin beers (and a cider-wine hybrid because it’s divine) to keep you cool all summer long.

Arianna Auber / American-Statesman. Brazos Valley Brewery, in Brenham, has made a peach wheat with a couple of sneaky musical references.

Austin Beerworks Einhorn: The essential summer beer of Austin was recently put into powder blue cans decorated with unicorns (‘einhorn’ means unicorn in German) and sent all over town. Crisp, a little tart and very refreshing, the Berliner Weisse-style brew might not be as rare a find as the mythical horned horse now, but it’s not any less beloved. The North Austin brewery has even helpfully supplied a map to help us locate a six-pack, although you don’t have to rush out to find it: Einhorn will be available throughout the summer.

Live Oak Hefeweizen: A lot of the beers on this list are new, seasonal or small-batch, or some combination of the three. This one’s on here because it’s trusty — easy to get both in cans and on draft and always the straw-colored, aromatic gem we expect — and we should never take it for granted. Go get some.

The ABGB’s Rocket 100 Pilsner: This one is another reliable Austin brew and one of the beers that helped to cement the ABGB’s win as the Great American Beer Festival’s Brewpub of the Year. A pre-Prohibition example of a pilsner, it’s brewed with corn, one of the ingredients that German immigrants to our country would have used. Take it home in a growler or, better yet, a three-pack of crowlers.

Hops & Grain River Beer: Modeled after light lagers like Coors Banquet, with corn in its grain bill, River Beer is intended to accompany you on all your boat rides on Lake Travis, your tubing trips down the San Marcos River, anytime you are in or over a body of water in Texas. With it, Hops & Grain is hoping to attract people who drink the likes of Coors and Budweiser, but it’s flavorful (even a little sweet, thanks to the corn) and will no doubt be the favorite of regular craft beer lovers, too.

Adelbert’s Mango Wit: As I noted in a roundup of beers suited for springtime imbibing, the year-round Mango Wit is especially suited for the spring and summer months thanks to its sweet tropical notes. Now that it’s summer, let me just go ahead and quote myself: Adelbert’s made the Mango Wit with lemon peel and real, true, juicy mango, and let me emphasize the word “juicy” again. That’s exactly how this beer tastes: as if Adelbert’s filled cans with the sweet liquid squeezed from pounds of mangoes, threw in some citrus for balance and carbonated the result.

Brazos Valley Millions of Peaches Peach Wheat: Probably, the Brenham brewery is making a reference with the name and the can design to the Allman Brothers’ “Eat a Peach” record. But the six-pack I stumbled on at Whole Foods immediately made me crack a grin because Millions of Peaches is, to me, a nod to the insanely catchy ’90s diddly “Peaches” by the Presidents of the United States of America.

I bought the cans for the memory of belting out “millions of peaches, peaches for me” the summer in between high school and college and that alone, without knowing a thing about the beer, but fortunately it’s delicious. In the wheat beer, the sweet nectar of one of Texas’ most beloved fruits is preserved without being overly cloying, a danger that some fruit beers can face.

Arianna Auber / American-Statesman. Got any outdoor summer activities planned? Don’t leave your six-pack of Oasis at home.

Oasis, Texas’ You May All Go to Helles and I Will Go to Texas: Are your Texan heartstrings tugging yet at this Davy Crockett reference (and well-placed beer pun)? Even if they’re not, the Lake Travis-area brewery has crafted a beer, light and thirst-quenching, that seems tailor-made for our state. The cans are a limited release, so don’t miss them.

Zilker Brewing’s Parks & Rec Pale Ale: Brewed in collaboration with the Austin Parks Foundation to celebrate Zilker Park’s 100th anniversary, the seasonal pale ale, now in cans, doubles as a good cause. A portion of the proceeds from the beer, made with old-school hops like Centennial to emphasize bright citrus notes, is being donated to the Austin Parks Foundation for Zilker Park’s upkeep. Not that you needed an extra reason to go buy it, right?

Arianna Auber / American-Statesman. Zilker Brewing’s newest canned beer was made to highlight Zilker Park’s 100th anniversary.

Jester King Foudreweizen: The brewery’s big and boozy Boxer’s Revenge, a a barrel-aged sour strong ale, releases this weekend, but it’s not exactly conducive to summer drinking. Buy a few bottles of that to go, since it ages so nicely, but don’t miss out on Foudreweizen. The collaboration between Jester King and Live Oak Brewing is also back and so nicely captures what both breweries do best.

It was made when wort brewed at Live Oak and inoculated with its hefeweizen yeast was taken to Jester King to transform at the hands of the native yeast and bacteria, alive in the walls of the farmhouse brewery’s foudres, and the resulting Foudreweizen tastes in essence like a funky wheat beer — bonkers good.

A crowler of Pinthouse Pizza’s latest IPA: Both locations of the brewpub are producing fresh examples of the hazy, juicy IPA they’ve perfected, from the This Is Juice at the flagship on Burnet Road to the Electric Jellyfish IPA that the South Lamar brewpub can’t seem to make enough of. IPAs generally aren’t my go-to style on hot summer days, but Pinthouse makes the beer low in bitterness, albeit with the aroma and flavors that hops can impart. Like the ABGB, both locations have crowlers.

Texas Keeper Cider’s Grafter Rosé: The best drink of 2016 is back in bottles and available at the cidery starting tomorrow afternoon, where you can sip it while enjoying barbecue from the new LeRoy and Lewis. This year’s Grafter Rosé, dry, spritz-like and tart, is made with Rome Beauty apples and Texas-grown Tempranillo and Carignan grapes.

Three of Austin’s best Bloody Mary mixes to create your own boozy brunch at home

Many summer weekends ahead mean relaxing with a drink during a long, leisurely brunch.

To that end, we’ve rounded up several Austin restaurants that serve delicious brunch cocktails — whether it’s a classic mimosa you’re seeking or something a little more off-the-wall, like Snooze’s Bacon & Eggs whiskey sour.

But you might be like me: staying in close proximity to your bed. So, if you’d rather not venture far but still want a little morning buzz (no judgment here, OK), we’ve got you covered there, too. Here are three locally made Bloody Mary mixes that you can add a little vodka to and snuggle up with.

Contributed by Barbecue Wife. Barbecue Wife Bloody Mary Mix is made locally by Catherine Stiles, who uses Stiles Switch BBQ & Brew’s special house sauce in it.

Barbecue Wife Bloody Mary Mix

The wife of Stiles Switch BBQ & Brew owner Shane Stiles, Catherine Stiles uses the restaurant’s house sauce, a light tomato-based mixture of smoked black pepper and other spices, as the not-so-secret ingredient in the mix she spent a year-and-a-half perfecting. Now, the all-natural, preservative-free Barbecue Wife is easy to find in local stores like Whole Foods and Royal Blue Grocery.

Grab this one if you want a savory punch of smoke and heat in your Bloody Mary. (Needless to say, it’s the right kind of pick-me-up the morning after a night out.)

There’s another good reason to love the product: Stiles has packed a lot of heart into it, sticking a double-sided label on the bottles that are illustrated on the inside with a picture of a “barbecue wife,” a series of strong women she feels don’t get enough representation for their hard work. You’ll have to finish the bottle to see the full image, as if you needed more incentive.

For more information, visit barbecuewife.com.

Lauren’s Garden Craft Cocktail Juice

The tagline that accompanies this local potion is “From garden to glass,” and it’s not wrong. Lauren Kelleher was inspired to make a Bloody Mary mix created from freshly squeezed tomatoes after her neighbors in Travis Heights would throw “tomato parties” during their harvests of the juicy red vegetable. At the parties, the Bloody Marys with just-squeezed juice were unlike any she’s had before.

That’s what you’ll notice with Lauren’s Garden’s four varieties of Bloody Mary mix, including Original, Texican, Lightly Seasoned Tomato Juice and Serrano Lime. They’ve all got different flavors, but their essence is the same. Lauren’s Garden Craft Cocktail Juice tastes, as one Facebook reviewer put it, like actual tomatoes were added to her Bloody Mary. Fancy that.

Bottles of each are made with three pounds of Texas tomatoes sourced from Marfa and are all-natural, vegan and non-GMO. They’re also low-calorie, so you won’t have to feel too guilty about adding just a little extra vodka (although I’d suggest a blanco tequila with the Original — the interplay of the agave and tomato is really something magical).

Find Lauren’s Garden mixes at a variety of local HEBs, Royal Blue Grocery, and Central Markets and Whole Foods statewide. For more information, visit laurensgardenmix.com/.

The Bloody Buddy

This Bloody Mary mix, from former Ruth’s Chris Steakhouse bartender Buddy Jordan, is perhaps the most conducive to a lazy day — it comes with the vodka already in it, so all you have to do is shake it and add it to a glass with some ice.

Jordan created it after noticing that there were hardly any ready-to-drink Bloody Mary mixes on the market, despite the popularity of ready-to-drink options as a whole. There also weren’t any with a boozy infusion in them. But Bloody Buddy covers that niche with a special blend of chili peppers that are infused with the vodka and then combined with juices and seasonings in a recipe he’s taken several years to get just right.

You can find bottles (in small four-packs or single large-format) at most Spec’s locations. For more information, visit thebloodybuddy.com.

Deborah Cannon / American-Statesman. Buddy Jordan, the creator of the Bloody Buddy, infuses his ready-to-mix vodka product with chili peppers.

On World Turtle Day, drink a beer, save (and meet!) a turtle or two

After a full day of tagging turtles in and around Bull Creek in an effort to study their habits and overall health, the nonprofit Turtle Survival Alliance wants to have a beer with you this evening at County Line on the Lake, a barbecue restaurant that has attracted the reptile visitors for years.

Ralph Barrera / American-Statesman. Eric Munscher, director of the North American Freshwater Turtle Research Group, will be back at Bull Creek to tag turtles for long-term research. He said the group chose the area near County Line on the Lake after hearing about the massive turtle congregation at the restaurant.

Proceeds from the beer, of course, will go toward the organization’s efforts at turtle conservation in the U.S. Hops & Grain’s River Beer, an extra premium lager aimed at attracting Budweiser fans, will be $10, with additional pours $4.

The North American Freshwater Turtle Research Group arm of the Turtle Survival Alliance noticed how plentiful the turtles living in Bull Creek have become — perhaps because customers at the County Line have been giving them snacks of the restaurant’s homemade bread for years. The group made its first research study in the area last year and have returned to do so again, according to Jordan Gray of the Turtle Survival Alliance.

People are welcome to watch the group in action as they capture turtles, including those tagged last September, to measure and weigh them, tag new ones and determine their health and sex. They’ll be released back into the water. The scientific effort will run from 11:30 a.m. to 5:30 p.m. today, which not coincidentally happens to be World Turtle Day.

Afterward, join the turtle researchers and their reptile friends for Turtlemania, from 5:30 to 8 p.m., at County Line. You’ll get a souvenir pint glass with an order of the River Beer.

Here are some important facts from Gray to know about the Central Texas turtles that have so enamored County Line customers and staff over the years.

  • Texas has more species of turtles than most countries in the world, a number that totals to 37 if you count subspecies. That “puts us in a hot spot of turtle and tortoise biodiveristy,” Gray says. Central Texas specifically has about a half-dozen common here, such as the Texas map turtle, the Texas cooter, the Eastern snapping, the red-eared slider everyone is most familiar with, and a subspecies called the Guadalupe spiny soft-shell turtle.
  • Unfortunately, before the Texas Parks and Wildlife Department banned the commercial harvest of the state’s turtles in 2007, many of them had their populations dwindle because of the national and international pet and food trade. Ten years later, populations are rebounding in certain areas, while in others, other factors like fire ants and urbanization have kept their numbers low.
  • The North American Freshwater Research Group has now engaged in “long-term population monitoring in Austin, which gives us lots of valuable insight into how these turtle populations are doing in their freshwater habitats,” Gray said. In one word: well. Central Texas’ freshwater springs are filled with mollusks, snails and clams, and the turtles like to dine on them, helping to keep some of these invasive species at bay. The turtles’ heads have actually grown larger as a result of their new diet.
Arianna Auber / American-Statesman. Hops & Grain’s River Beer is on draft and now also in cans at many local restaurants, including County Line at the Lake.

Texas brewers lose legislative fight over taproom bill, headed to governor’s desk

Tom McCarthy Jr. for American-Statesman. Self-distributing breweries like Austin Beerworks will be affected by HB 3287, which just passed the Senate and now just needs Governor Greg Abbot’s pen to become law.

Texas brewers were dealt a blow this afternoon when House Bill 3287, which seeks to limit breweries that grow beyond a certain size or become owned by a larger beer company, passed the Texas Senate by a 19-10 vote.

The bill will now head to the governor’s desk to be signed into law, but the Texas Craft Brewers Guild, representing the state’s breweries, isn’t ready to give up yet and has announced that it will continue to fight against it in the hopes of a veto from Texas Governor Greg Abbott.

“This bill will put a ceiling on success for the 200+ craft breweries operating in Texas and will slow the future growth of what has become an important burgeoning manufacturing industry in our state,” the guild wrote in a statement published on Facebook shortly after HB 3287 passed.

HB 3287, pushed by wholesalers through the trade groups Beer Alliance of Texas and Wholesale Beer Distributors of Texas, will change the Texas beer code in the following ways.

  • Breweries making 225,000 barrels of beer per year (a calculation that includes the amount of barrels from any affiliate brewery with a 25 percent or more stake in the company) cannot operate a tasting room.
  • There are exceptions to this rule, however. Current breweries over this limit have been grandfathered in and will still be able to keep their taproom doors open, but they and future breweries eligible for exception have to pay their distributor for all beers they sell in their taprooms. Austin’s Oskar Blues Brewery is affected, and any future taproom locations of breweries like Houston’s Karbach Brewing — now owned by Anheuser-Busch — will also have to pay up. They can have up to three tasting rooms.
  • Self-distributing breweries can only self-distribute a total of 40,000 barrels across all locations; anything above that has to be sold through a distributor. In other words, single-premises breweries like Austin Beerworks and Live Oak Brewing can only expand so much if they want to keep their independence from the wholesale tier.

Given that Texas brewers had hoped 2017 would be the year Texas allows its breweries to sell beer directly to customers for off-premise consumption, HB 3287, which they see as taking some of their rights away, has been a big blow.

“To say that today’s outcome was incredibly disheartening would be to put it mildly,” the Texas Craft Brewers Guild said it in its statement on Facebook.

But wholesalers argue that the bill prevents large multinational breweries from “gobbling up” Texas’ small craft breweries and having “access to multiple taprooms across the state,” Rick Donley, representing the Beer Alliance, said at a previous committee hearing. That sort of access would be a violation of the three-tier system.

It’s “a system that “has allowed for an incredibly competitive marketplace and allows smalls breweries to thrive in a way that other commodities can’t do because of the inability to get to market without a distribution tier,” Keith Strama, counsel for the Wholesale Beer Distributors of Texas, later said in the same hearing.

The only hope now for brewers to be able to sell beer to-go from their taprooms is a lawsuit that Dallas-Fort Worth’s Deep Ellum Brewing and others have lodged against the Texas Alcoholic Beverage Commission, a case currently still tied up in the courts. Texas remains the only state in the U.S. that doesn’t permit its breweries to offer packaged beers for off-premise enjoyment.

Zilker Brewing’s Parks & Rec Pale Ale named for one of Austin’s favorite things

Arianna Auber / American-Statesman. Zilker Brewing’s newest canned beer was made to highlight Zilker Park’s 100th anniversary.

The name of Zilker Brewing’s latest canned beer suggests that the brewers have a particular fondness for the NBC sitcom “Parks and Recreation” — but it’s actually a nod to something a little more homegrown.

Urban brewery Zilker Brewing, co-founded by brothers Patrick and Forrest Clark and their friend Marco Rodriguez, is about to release a limited liquid homage to Zilker Park, which is celebrating its 100th anniversary this year. The Parks & Rec Pale Ale is the result of a collaboration between the brewery and the nonprofit Austin Parks Foundation and officially debuts at the Yeti Flagship store on May 25.

A portion of the proceeds from sales of the beer will go toward the Austin Parks Foundation to maintain Zilker Park, “the crown jewel of our parks system,” according to the foundation’s CEO Colin Wallis.

Giving back to a community-oriented organization like the foundation was an easy decision for Rodriguez and the Clarks to make, who “make it a priority to enrich the neighborhood we’re in however we can,” Patrick Clark said. “A big part of Austin is our outdoor spaces. If we can help those stay beautified, that’s a no-brainer for us.”

The brewery has taken its cues from namesake Andrew Zilker, an important figure in Austin’s history who gifted Barton Springs and the surrounding land, formerly part of his 40-acre ranch, to the city to be used as public parkland. He was both a philanthropist and an entrepreneur, but he got his start in Central Texas, as the story goes, with just a few cents in his pocket.

Also significant to the founders of Zilker Brewing is that during his successful career, he had ties to the beverage industry, with an ice-making business and bottling company, using the clean water from Barton Springs itself to make the ice.

The Parks & Rec Pale Ale, light and refreshing but still full of citrusy flavor, is intended to be enjoyed somewhere outside this summer.

Rodriguez, who oversees the brewing program at Zilker Brewing, made the beer with “old-school” hops like Cascade, with Centennial, he said, being the most pronounced in honor of the 100th anniversary of the park. These more established hops have fallen in popularity thanks to newer, more exciting varieties like Mosaic and Citra, which means the former hops’ aromas and flavors are becoming unfamiliar and thus “like new again,” he said.

“It’s a hop formulation we really loved and thought was appropriate for the beer: bright and citrusy, crisp and refreshing, rather than dank and bitter,” Patrick Clark said. “It’s nice when people say they would drink it outside, and they tell you that unsolicited. Because that’s exactly what we were going for — something to be enjoyed outdoors.”

The cans of Parks & Rec Pale Ale — largely designed by the brewery’s design firm Zocalo with a special Zilker Park 100th anniversary commemoration on it — launch during happy hour, 4 to 8 p.m., on May 25, at the Yeti store, 220 S. Congress Ave. Buy a special Zilker Brewing-branded Yeti Colster and you’ll get a free can of the beer. All sales from the Colsters will also be donated to the Austin Parks Foundation.

Zilker Park’s 100th anniversary is a year-long celebration with more things to come. For more information, visit zilker100.com.

Austin brewpub Pinthouse Pizza to open third location in Round Rock

After finding a niche in Austin as a family-friendly brewpub selling beer and pizza, Pinthouse Pizza is moving a little north of the city for its newest location in Round Rock. Construction will start this summer at a plot of land at Old Settlers and Interstate 35.

It might take longer to get this third brewpub up and running because Pinthouse is starting from the ground up, erecting an entirely new building rather than simply retrofitting an existing one, as with the first two on Burnet Road and South Lamar Boulevard. The team behind Pinthouse, which includes Director of Brewing Operations Joe Morhfeld, is excited to put their stamp on the project from the start.

“We’ll have more space to do what we want,” he said.

Deborah Cannon / American-Statesman. Pinthouse Pizza will be making many more beers at an upcoming Round Rock location.

And why Round Rock? The town is appealing because it’s become an outpost of other Austin chains like Hopdoddy and the site of new restaurants from established Austin chefs like Jack Gilmore, who opened Salt Traders Coastal Cooking there last year to strong reviews.

“It just kind of made sense for us to move there, looking at the other restaurants around there and how they’re doing and the demographic,” Mohrfeld said. “With the population shift and everything, it seemed like a natural fit for us. And there’s still open land that we were able to grab.”

For his part, Mohrfeld plans to approach the brewing program there in the same way he has the other two: offering new and different beers at it with Pinthouse’s indelible balanced style.

“You’ll never find Man O’ War (Pinthouse Burnet’s flagship beer) at the south location, just like you won’t find Electric Jellyfish (Pinthouse Lamar’s flagship beer) at the north location,” Jacob Passey, head brewer at the South Lamar brewpub, said. “We might make similar beers with some crossover recipes, but for the most part, if you always go south and you want to go north, we want you to be able to try new beers. Or vice versa.”

That will be the case at Round Rock: Morhfeld is considering making Training Bines, another Pinthouse IPA, the flagship at Round Rock. People at the Burnet pub have already gotten to try it, as he and the brewers work to perfect it.

“It’s same thing we did with Lamar,” the second Pinthouse location to open, he said. “We had been working on a lot of the beers for Lamar for a year plus leading up to it. We just took the stuff that worked and took it down there. So it’s not like we’re starting completely fresh. We’re able to incubate the beers at the two locations and see what works.”

One thing you can count on at the Round Rock spot: lots more exciting IPAs, Pinthouse’s specialty style. The brewpub was founded in 2012 and quickly established itself as the place to go for fresh takes on the beloved beer.

For more information about Pinthouse Pizza, visit pinthousepizza.com.

In Texas Senate, craft brewers fight for off-premise sales, try to ward off taproom tax

Kyser Lough for American-Statesman. Texas breweries with financial backing from other larger breweries, like Independence Brewing, pictured here, might have to pay distributors for every beer they sell in their taprooms under a proposed law making its way through the Senate.

Texas is the only state in the U.S. that doesn’t allow its breweries to sell beer directly to consumers for their enjoyment off-site. Texas also ranks 46th in breweries per capita.

Those two facts were repeated often during a morning Senate committee hearing in which a number of people involved in the brewing industry — brewers and distributors alike — voiced their thoughts on Senate Bill 1217 and Senate Bill 2083, two craft beer-focused bills with very different aims.

SB 1217 would allow breweries to join Texas wineries, distilleries and brewpubs in selling their products for off-premise consumption, while SB 2083, the companion bill to House Bill 3287, would seek to limit breweries that grow beyond a certain size or become owned by a larger beer company. To sell beer in their taprooms, these breweries (which include Austin’s Oskar Blues and Independence Brewing) might have to first sell the beer to their distributor and buy it back.

The Texas House of Representatives voted overwhelmingly this weekend not to legalize taproom beer purchases for off-site consumption and also voted in favor of the limitations on larger breweries, those making 225,000 barrels or more of beer per year.

Proponents of the latter bill, namely distributors through the trade groups Beer Alliance of Texas and Wholesale Beer Distributors of Texas, argue that it prevents large multinational breweries from “gobbling up” Texas’ small craft breweries and having “access to multiple taprooms across the state,” Rick Donnelly, representing the Beer Alliance, said during the committee hearing this morning.

That would be in violation of the three-tier system, Keith Strama, counsel for the Wholesale Beer Distributors of Texas, added in later testimony, a system that “has allowed for an incredibly competitive marketplace and allows smalls breweries to thrive in a way that other commodities can’t do because of the inability to get to market without a distribution tier.”

In that way, SB 2083 protects small craft breweries in the state, according to the bill’s author, State Sen. Kel Seliger, R-Amarillo.

But that’s not how the Texas Craft Brewers Guild, the organization representing these brewers, or the Texas Association of Manufacturers, the organization representing the state’s small businesses, see it. Both came out against SB 2083 at the hearing, along with numerous brewers, including Chip McElroy of Live Oak Brewing and Amy Cartwright of Independence Brewing, one of the directly affected breweries.

They argue that SB 2083 and the already-passed HB 3287 — which at the moment directly affect only a small number of brewers, mainly those owned by larger breweries like Anheuser-Busch and MillerCoors — would discourage investors and limit their businesses’ growth.

Josh Hare, owner of Hops & Grain Brewing and board chairman of the guild, spoke out against the proposed payment larger breweries would have to make to distributors for their taproom beers, calling it a tax. His brewery is in the process of opening a new location in San Marcos.

“If we exceed the collective 225,000 barrel limit, we would be forced then to sell our beer to a wholesaler, buy it back to sell in our tasting room, and it would dramatically cut into our margins and ultimate profitability. I would also like to emphasize here that the beer would never leave our brewery. It would just be paper moving around,” he said. “The wholesaler would place a dock bump tax on that transaction, receiving payment for no added value to what we’re doing on-site.”

Sweeping 2013 legislation allowed, among other things, for production breweries to sell up to 5,000 barrels of beer to consumers for on-site consumption. Breweries aren’t asking for that number to increase but do want to be able to also sell a six-pack to a customer to take home. That’s where SB 1217, from State Sen. Dawn Buckingham, R-Lakeway, comes in.

The bill restricts monthly purchases to 576 fl. oz. per consumer, the equivalent of two cases of beer. Brewers are in support of it; distributors are not.

“Data from other states shows that off-premise sales leads to more brewery openings, more beer tourism and more retail sales across every tier,” Michael Graham, co-founder of Austin Beerworks, said.

Donnelly, representing a wholesalers’ group, did not outright discuss why the group is against the bill but pointed out the issue of off-premise sales will be resolved in court because of an ongoing suit Deep Ellum Brewing, in the Dallas-Fort Worth area, has raised against the Texas Alcoholic Beverage Commission.

The question of taprooms selling beer to-go “involves some intricate points of federal law, including commerce clause issues, equal protection clause issues, but it also strikes at the very core of the 21st Amendment of the United States Constitution,” Donnelly said, referencing the amendment that repealed Prohibition and gave the states total control over alcoholic beverages.

State Sen. Craig Estes, R-Wichita Falls, asked for clarification about the amendment — how allowing Texas breweries to sell beer to-go, something 49 other states do in some capacity, would “strike at the core” of the U.S. Constitution.

“We repealed Prohibition and extended the right of every state to regulate our alcohol,” Donnelly said in reply.

“Right. And so we’re the only state that doesn’t allow this, though, right?” Estes said of off-premise sales.

“That is correct, but that’s a policy decision made by you as a legislature,” Donnelly said.

Neither of the bills have moved out of committee yet.