10 Texas beers to enjoy all summer long

Texas brewers know just the kinds of beers we need to combat the heat. Here are 10 mostly Austin beers (and a cider-wine hybrid because it’s divine) to keep you cool all summer long.

Arianna Auber / American-Statesman. Brazos Valley Brewery, in Brenham, has made a peach wheat with a couple of sneaky musical references.

Austin Beerworks Einhorn: The essential summer beer of Austin was recently put into powder blue cans decorated with unicorns (‘einhorn’ means unicorn in German) and sent all over town. Crisp, a little tart and very refreshing, the Berliner Weisse-style brew might not be as rare a find as the mythical horned horse now, but it’s not any less beloved. The North Austin brewery has even helpfully supplied a map to help us locate a six-pack, although you don’t have to rush out to find it: Einhorn will be available throughout the summer.

Live Oak Hefeweizen: A lot of the beers on this list are new, seasonal or small-batch, or some combination of the three. This one’s on here because it’s trusty — easy to get both in cans and on draft and always the straw-colored, aromatic gem we expect — and we should never take it for granted. Go get some.

The ABGB’s Rocket 100 Pilsner: This one is another reliable Austin brew and one of the beers that helped to cement the ABGB’s win as the Great American Beer Festival’s Brewpub of the Year. A pre-Prohibition example of a pilsner, it’s brewed with corn, one of the ingredients that German immigrants to our country would have used. Take it home in a growler or, better yet, a three-pack of crowlers.

Hops & Grain River Beer: Modeled after light lagers like Coors Banquet, with corn in its grain bill, River Beer is intended to accompany you on all your boat rides on Lake Travis, your tubing trips down the San Marcos River, anytime you are in or over a body of water in Texas. With it, Hops & Grain is hoping to attract people who drink the likes of Coors and Budweiser, but it’s flavorful (even a little sweet, thanks to the corn) and will no doubt be the favorite of regular craft beer lovers, too.

Adelbert’s Mango Wit: As I noted in a roundup of beers suited for springtime imbibing, the year-round Mango Wit is especially suited for the spring and summer months thanks to its sweet tropical notes. Now that it’s summer, let me just go ahead and quote myself: Adelbert’s made the Mango Wit with lemon peel and real, true, juicy mango, and let me emphasize the word “juicy” again. That’s exactly how this beer tastes: as if Adelbert’s filled cans with the sweet liquid squeezed from pounds of mangoes, threw in some citrus for balance and carbonated the result.

Brazos Valley Millions of Peaches Peach Wheat: Probably, the Brenham brewery is making a reference with the name and the can design to the Allman Brothers’ “Eat a Peach” record. But the six-pack I stumbled on at Whole Foods immediately made me crack a grin because Millions of Peaches is, to me, a nod to the insanely catchy ’90s diddly “Peaches” by the Presidents of the United States of America.

I bought the cans for the memory of belting out “millions of peaches, peaches for me” the summer in between high school and college and that alone, without knowing a thing about the beer, but fortunately it’s delicious. In the wheat beer, the sweet nectar of one of Texas’ most beloved fruits is preserved without being overly cloying, a danger that some fruit beers can face.

Arianna Auber / American-Statesman. Got any outdoor summer activities planned? Don’t leave your six-pack of Oasis at home.

Oasis, Texas’ You May All Go to Helles and I Will Go to Texas: Are your Texan heartstrings tugging yet at this Davy Crockett reference (and well-placed beer pun)? Even if they’re not, the Lake Travis-area brewery has crafted a beer, light and thirst-quenching, that seems tailor-made for our state. The cans are a limited release, so don’t miss them.

Zilker Brewing’s Parks & Rec Pale Ale: Brewed in collaboration with the Austin Parks Foundation to celebrate Zilker Park’s 100th anniversary, the seasonal pale ale, now in cans, doubles as a good cause. A portion of the proceeds from the beer, made with old-school hops like Centennial to emphasize bright citrus notes, is being donated to the Austin Parks Foundation for Zilker Park’s upkeep. Not that you needed an extra reason to go buy it, right?

Arianna Auber / American-Statesman. Zilker Brewing’s newest canned beer was made to highlight Zilker Park’s 100th anniversary.

Jester King Foudreweizen: The brewery’s big and boozy Boxer’s Revenge, a a barrel-aged sour strong ale, releases this weekend, but it’s not exactly conducive to summer drinking. Buy a few bottles of that to go, since it ages so nicely, but don’t miss out on Foudreweizen. The collaboration between Jester King and Live Oak Brewing is also back and so nicely captures what both breweries do best.

It was made when wort brewed at Live Oak and inoculated with its hefeweizen yeast was taken to Jester King to transform at the hands of the native yeast and bacteria, alive in the walls of the farmhouse brewery’s foudres, and the resulting Foudreweizen tastes in essence like a funky wheat beer — bonkers good.

A crowler of Pinthouse Pizza’s latest IPA: Both locations of the brewpub are producing fresh examples of the hazy, juicy IPA they’ve perfected, from the This Is Juice at the flagship on Burnet Road to the Electric Jellyfish IPA that the South Lamar brewpub can’t seem to make enough of. IPAs generally aren’t my go-to style on hot summer days, but Pinthouse makes the beer low in bitterness, albeit with the aroma and flavors that hops can impart. Like the ABGB, both locations have crowlers.

Texas Keeper Cider’s Grafter Rosé: The best drink of 2016 is back in bottles and available at the cidery starting tomorrow afternoon, where you can sip it while enjoying barbecue from the new LeRoy and Lewis. This year’s Grafter Rosé, dry, spritz-like and tart, is made with Rome Beauty apples and Texas-grown Tempranillo and Carignan grapes.

Austin’s drinking events calendar, May 2017

 

The Barks for Beers fundraiser runs through the month of May for dog and beer lovers alike.

Monday, May 1

Barks for Beers, ongoing through May 31. The fundraiser for Divine Canines officially kicks off with 30 participating breweries. Buy a pint glass for $20 and get a free pour at each one.

Cannon + Belle’s Texas Winemaker Dinner with Duchman Family Winery, 6:30 p.m. The first in this new culinary series will feature bites from the Hilton Austin’s new restaurant with accompanying Italian-centric wines from Duchman.

Tuesday, May 2

The Scotch Malt Whisky Society’s Riverboat Dram Cruise, 7 to 9 p.m. Hop aboard for a tasting of 10 sublime casks from Speyside, Highlands and Islay, with Ruby’s BBQ offering the bites. $100.

Wednesday, May 3

Run for the Rosé with Twin Liquors, 5:30 to 8 p.m. Derby Day doesn’t have to be all about mint juleps. Twin Liquors’ Hancock location will have up to 20 different rosés featured to celebrate the upcoming Kentucky Derby.

Central Standard Wine Dinner with Mondavi, 7 to 10 p.m. The five-course dinner will feature wine pairings curated by special guest Dina Mondavi, co-founder of the Michael Mondavi Family Estate known for its Napa Valley wines. $160.

Easy Tiger’s Meet the Brewer Night will offer a special chance to try the sought-after Founders KBS.

Thursday, May 4

Founders’ Meet the Brewers Night at Easy Tiger, 5 p.m. Meet Founders brewer Jeremy Kosmicki while pairing beers like Frootwood and KBS with snacks from Easy Tiger. $10-$15.

Wine and Chocolate Pairing at Lenoir, 6:30 to 8 p.m. Relax in Lenoir’s outdoor wine garden while pairing Chocolaterie Tessa chocolates with fine wines. $50.

Official Drink of Austin, 7 to 10 p.m. Find out which Austin bar team will take the boozy title at this year’s competition, held at Fair Market. $65.

Opal Divines’ North American Whiskey Festival, 7 p.m. American and Canadian whiskey, from rye to bourbon to single-malt and more, will be available for sampling along with passed appetizers. $40.

Friday, May 5

Pinthouse Pizza’s 2017 Burro’s Breakfast Release Party, 11 a.m. Pinthouse’s Mexican lager is going on tap at this all-day celebration, timed with Cinco de Mayo, that will have mariachi music and limited-edition shirts.

Cinco de Elmo at St. Elmo Brewing, 12 p.m. The South Austin brewery is celebrating Cinco de Mayo with a new beer, Señor Bueno Mexican Lager with lime, and will have $3 micheladas from 4 to 6 p.m.

Oskar Blues’ Fugli IPA Release Party, 12 to 10 p.m. The Austin brewery is sending up a new summer seasonal, an IPA made with yuzu and ugli fruit infusions, with cans to come.

Cinco de Meow at Mean Eyed Cat, 5 p.m. Celebrate America’s favorite Mexican holiday with margarita, tequila and beer specials, along with piñatas.

Uncle Billy’s 11th Anniversary First Friday Firkin, 5 p.m. In celebration of 11 years in business, Uncle Billy’s will have two casks of a new saison available, along with a special of moules-frites.

Meridian Hive Meadery’s Fandango Release Party, 5 p.m. Austin’s only meadery is releasing an agave and lime mead and will have $2 tacos and a screening of the road trip movie “Fandango.”

Cinco de Mayo at Guero’s Taco Bar, 6 to 9:30 p.m. Where else to spend this Mexican holiday but at a Mexican restaurant? Guero’s garden will have Tequila Cazadores cocktails and live music from Peligrosa.

Saturday, May 6

19th Annual Becker Vineyards’ Lavender Festival, 10 a.m. to 6 p.m. Saturday and noon to 5 p.m. Sunday. Sip and swirl with live music, artisans and nearby lavender fields in bloom. $85 for luncheon.

Inaugural Crawfish Boil at Twisted X Brewing, 11 a.m. to 6 p.m. $20 gets you unlimited crawfish, a commemorative cup with complimentary pour, live music and more.

2nd Annual Cider Fest at Whip In, 1 to 9 p.m. Whip In is tapping some of the rarest and best ciders, including many locally based ones like Texas Keeper and Argus.

Derby Day at the Four Seasons, 2 to 6 p.m. Pull out your seersucker suit for an afternoon of Kentucky Derby watching, Maker’s Mark mint juleps, a costume contest and a derby hat pop-up shop. $20.

Irene’s Kentucky Derby Party, 3 to 7 p.m. The patio at this downtown bar will have full race coverage and traditional Kentucky treats, including mint juleps and hot brown sandwiches.

Revelry Kitchen + Bar’s Kentucky Derby Viewing Party, 3 p.m. Dress your derby best – including the hat – to try and win a costume contest. Plus, draft mint juleps, Kentucky mules, boozy lemonade and more.

Monday, May 8

The Craft Series at 1886 Café & Bakery, 6 to 8 p.m. The Driskill Hotel’s beer pairing series is bringing back Independence Brewing beers for its four-course feast. $40.

Hops & Helado Pairing, 6:30 to 8 p.m. Didn’t think beer and ice cream could pair? Think again. The $35-$40 tickets get you 5 beer samples at Lazarus Brewing with 5 ice creams, all seasonal flavors.

Tuesday, May 9

Thirsty Planet Buckethead IPA Launch Party, 7 to 10 p.m. Thirsty Planet’s Buckethead IPA and Yellow Armadillo Wheat are finally in bottles, and Black Sheep Lodge is celebrating with free bites, a photo booth and more.

Slow and Low Whiskey Pop-Up Gallery, 7 to 10 p.m. Photographer Asher Moss is showing off his work at Byron & Blue with whiskey cocktails and music from Kalu and the Electric Joint.

Wednesday, May 10

Adelbert’s Beer Tasting at the Carillon, 5:30 to 7 p.m. The Carillon’s chef, Dan Bressler, will present delicious bar bites to go with your cold beer. $20; reservations required.

Saturday, May 13

The Austin Winery Grand Opening, 11 a.m. to 9 p.m. The urban winery has moved into its South Austin location and is ready to celebrate with new wine releases.

Index Fest, 12 p.m. Previously Untapped, the rebranded festival continues its focus on live music and craft beer, while also offering art and food components. $25-$119.

Fall Creek Vineyards’ A Toast to Mothers Luncheon, 12 to 1:30 p.m. Treat Mom (or any other special woman in your life) to this multi-course lunch paired with Fall Creek wines. $40.

New Braunfels Brewing’s 4th Anniversary Party, 1 to 7 p.m. More than 20 beers will be on tap for this birthday bash, including Bier No. 217, Very Seldom Naughty and more.

Sunday, May 14

Mother’s Day at Treaty Oak Brewing & Distilling, 12 to 9 p.m. Celebrate Mom with a special Mother’s Day brunch and cocktails, along with live music.

Mother’s Day Maifest at Live Oak Brewing, 1 to 6 p.m. A petting zoo, live music, food from Kick Drum Burgers and beer from Live Oak will make Mom feel special indeed.

Half Step’s Alabama Bug Boil, 2 to 10 pm. Enjoy bourbon punch, a crawfish boil and live music from the Pine Hill Haints of Mobile for only a $10 suggested donation.

Mother’s Day Champagne Class at Backbeat, 3:30 to 5 p.m. What better way to celebrate your mom than treating her to this guided tasting flight of bubbly wines? Light bites will be included. $55.

Monday, May 15

Mega-Mutt Monday at Banger’s, 6 p.m. This month’s beneficiary of the dog-friendly event is Greyhound Pets of America-Central Texas. There will also be other pet-related vendors and live music.

Tuesday, May 16

Astronomy on Tap, 7:30 to 9:30 p.m. The out-of-this-world bar talk returns to the North Door with explorations about ice on Mars, merging galaxies and more.

Wednesday, May 17

Central Market Cooking School: Southern Cheeses, Southern Wines, 4:30 p.m. Central Market’s “Taste the South” promotion kicks off with a class pairing cheese and wine from the South. $40.

Donkey & Goat Wine Dinner at Olamaie, 6 to 8 p.m. The five-course dinner is being paired with the wines of Jared and Tracey Brandt, who take a hands-off approach to natural winemaking. $100.

Thursday, May 18

Chocolate & Spirits Tasting at Backbeat, 6 to 8 p.m. Want a little booze to go with your bon bon? Chocolaterie Tessa is teaming up with the cocktail bar to show what a divine pairing spirits and chocolate can be. $45.

St. Genevieve’s Champagne Social, 9 p.m. The Rock Rose wine lounge’s new monthly event kicks off with a champagne fountain and a free dessert bar. Your weekend starts now.

Friday, May 19

Blueberry Sour Release at Adelbert’s, 3 p.m. The latest in Adelbert’s taproom-only fruited sour series will go on sale, $4 for 5 oz. pours and $15 per bottle.

Circle Brewing’s Fanny Pack Kolsch Release Party, 4 p.m. Head to Cheer Up Charlies for the debut of Circle’s refreshing summer seasonal. Free fanny packs while supplies last.

Central Market Cooking School: Lazy Magnolia Beer Pairing, 4:30 p.m. This time, Central Market is pairing regional cheese with beers from Mississippi’s Lazy Magnolia Brewing. $40.

Saturday, May 20

Whip In’s 6th Annual Pink Mahal, 1 to 5 p.m. It’s officially rosé season, and Whip In boasts one of the largest rosé selections in the country. The wine bar will have 100 rosés from all over the world available for tasting. $35.

Orf Brewing Open House, 1 to 6 p.m. Austin’s newest brewery is open for business for the first time. Tour the space and taste the beers, like an Asian white ale, that will be on tap.

6th Annual Pup Crawl for Austin Humane Society, 2 to 8 p.m. Drink specials will be available for participants in the charity bar crawl along Rainey Street. $25 wristbands.

Barrel-Aged Beer Party at Craft Pride, 3 to 11 p.m. Just because it’s almost summertime and already hot outside doesn’t mean we can’t enjoy barrel-aged brews like Austin Beerworks Midnight Swordfight.

Sunday, May 21

Whisler’s Crawfish Boil, 1 p.m. $15 will get you a pound-and-a-half of crawfish, a beer and a raffle ticket. There will also be Bloody Marys, sangria and mules.

Tuesday, May 23

Drink Beer, Save Turtles on World Turtle Day, 5:30 to 8 p.m. Hops & Grain is teaming up with the Turtle Survival Alliance to host a night of awareness at the County Line on the Lake.

Wednesday, May 24

Hops & Grain’s River Beer Can Launch, 5 to 8 p.m. Eat some barbecue at the Salt Lick and discover how well the new light lager from Hops & Grain pairs with the summer months to come.

Saturday, May 27

Forager Fest at Zilker Brewing, 12 to 4 p.m. Celebrate local, wild and cultivated ingredients with different versions of Zilker’s saison made with foraged items.

Texas Keeper Cider’s Grafter Rosé Release Picnic, 2 to 6 p.m. The return of this tart, dry cider and wine blend will be hailed with barbecue from the new LeRoy and Lewis.

Monday, May 29

Austin Beerworks’ Memorial Day Einhorn Release, 12 to 8 p.m. The beloved Einhorn Berliner Weisse is making its debut for summer with Mr. Sparkle German Pilsner.

Wednesday, May 31

Freedmen’s May Whiskey Dinner, 7 to 9 p.m. Taste whiskeys from Firestone & Robertson Distilling in Fort Worth with three courses of paired bites. $36.

Adelbert’s launches line of fruited sours, available only from the brewery

Having become specialized in Belgian-style and barrel-aged brews, Adelbert’s is expanding its beer-soaked horizons by debuting a line of bottled fruited sours.

First up is the Passion Fruit Sour, which releases on Feb. 10 — just in time for any romantic Valentine’s Day dates you might be planning.

To craft this ale, Adelbert’s blended passion fruit (a sweet, slightly tart tropical berry with an enticing aroma) with house yeast strains during the beer’s 18 months of aging in oak barrels, with the result that the Passion Fruit Sour tastes like a tropical sour ale with oak notes, according to a press release.

Adelbert's is unveiling a new line of beers starting with the Passion Fruit Sour.
Adelbert’s is unveiling a new line of beers starting with the Passion Fruit Sour.

The North Austin brewery already has a couple of other beers in the fruited sour series in the works: one a raspberry sour, the other a blueberry sour. Adelbert’s founder, Scott Hovey, said in the release that each one will be “unique” because of the barrel-aging process Adelbert’s implemented.

That process starts when the brewery carefully selects several barrels for each of the sours — some of which have been inoculated naturally with microorganisms, others of which are introduced to yeast strains of Adelbert’s choosing.

It doesn’t get any more precise from there: Adelbert’s is so intent on keeping the resulting beer funky that the brewery doesn’t rely on a “standard house yeast strain or base beer recipe,” Hovey said in the release. “We change what we put into the barrels each time to give more complexity to the blends.”

Because many of the variables in this aging process are beyond the brewers’ control, there are several other beers in the fruited sour series still in testing phase.

The Passion Fruit Sour, however, will be ready to go in a few weeks. The bottle is going to be sold only at Adelbert’s, which switched to a brewpub license early last year so that it could start selling beers to go from the taproom, some exclusively so.

If smaller-batch brews like the Passion Fruit Sour and the Blackberry Barrel of Love, released at the end of last year, have a strong response from taproom visitors, Adelbert’s might consider releasing them more widely.

For more information, visit adelbertsbeer.com.

Texas craft brewers have one big goal for the 2017 legislative session

Tom McCarthy Jr. for American-Statesman. Currently, breweries can only sell beer in their taprooms for on-site consumption, but they are hoping the 2017 legislative session will change that.
Tom McCarthy Jr. for American-Statesman. Currently, breweries can only sell beer in their taprooms for on-site consumption, but they are hoping the 2017 legislative session will change that.

In 2013, Texas laws changed to allow breweries to sell their beers for on-site consumption — a step in the right direction — although brewers in the state are hoping that this year proves to be an even bigger boon for them.

Now that the 85th Texas legislature is in session, the lobbyists for the Texas Craft Brewers Guild, the organization that advances the interests of the state’s craft brewers, are going to push for more. Namely, they want breweries to be able to sell beer to-go from their taprooms.

“Having off-premise sales in breweries is our number one priority,” Charles Vallhonrat, director of the guild, said.

The Texas Craft Brewers Guild had hoped to make that bill law in 2015, but that didn’t happen. As a result, the Dallas-based Deep Ellum Brewing sued the state in the fall of that year — a lawsuit that has yet to be resolved.

Currently, Texas law permits brewpubs, but not production breweries, to sell beer in bottles, cans and growlers to-go from their facility. Brewpubs can also offer beers from other breweries on-site, but they are limited in the amount of beer they can produce each year: no more than 10,000 barrels.

The inability to make off-premise sales is something brewery owners believe is unfair, and as a result, some breweries have made the switch to a brewpub license, including Austin’s own Jester King in 2013Adelbert’s last year and, now, Blue Owl Brewing, which just today started offering cans and growlers to-go.)

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Introducing and then passing a bill that would give breweries more of the same freedoms as brewpubs — not to mention wineries and distilleries, which can similarly sell their products for off-site enjoyment — might not be so easy.

“We’ve been speaking with the distributor lobbies,” Vallhonrat said. “There’s certainly opposition to it, but we’re working through it. We’re also closely watching the Deep Ellum lawsuit. But we will bring a bill about off-premise sales to the legislature.”

Distributors, he said, are opposed to the idea because allowing consumers to buy beer to take home directly from the breweries could, theoretically, take away some of their business. That’s not how the guild sees it, however.

“We don’t see it as an alternative to retail sales,” Vallhonrat said. “People aren’t going to start buying their beer at the brewery all the time. They’ll go for special occasions, when there’s a big release or they have friends in town. Off-premise sales can drive beer tourism. It’s a great way to promote Texas beer.”

The guild is lobbying for breweries to sell growlers as well as their packaged products to-go, for “breweries to have the same flexibility that brewpubs, as retail licensees, have,” he said.

Only seven states in the U.S., Texas among them, prohibits production breweries from selling draft beer in growlers, according to a compilation of growler laws from the Brewers Association, the trade organization for all U.S. brewers.

Austin’s drinking events calendar, January 2017

Freedmen's Facebook. On New Year's Day, go out for brunch at places like Freedmen's to recover from the night before and enjoy hair-of-the-dog items like Bloody Marys.
On New Year’s Day, go out for brunch at places like Freedmen’s to recover from the night before and enjoy hair-of-the-dog items like Bloody Marys.

Bubbles & Barbecue Brunch at Freedmen’s, 11 a.m. to 4 p.m. Sunday, Jan. 1. The usual barbecue menu is being joined by items like biscuits & gravy, plus bubbly cocktails like mimosas, poinsettias and pomelos.

New Year’s Day Brunch and Football at Uncle Billy’s, 11 a.m. Sunday, Jan. 1. NFL games plus the usual college football bonanza on New Year’s – and the brewpub’s barbecue and beer – means football fans are starting 2017 on the right foot.

Irene’s New Year’s Day Biscuits & Booze Brunch, 12 to 4 p.m. Sunday, Jan. 1. Happy hour specials start extra early. Plus, chow down on black-eyed peas and collard greens for prosperity in the new year.

New Year’s Day Party at Adelbert’s, 1 to 7 p.m. Sunday, Jan. 1. Start the new year off right by sippping on beermosas while chowing down on grub from Emojis Grilled Cheese Bar.

New Year’s Day Hangover Brunch at Drinks Lounge, 2 to 6 p.m. Sunday, Jan. 1. No reservations or resolutions required to attend this carb-heavy feast with mimosa buckets and other boozy goodness.

2nd Annual Hair of the Dog New Year’s Day Party at Yard Bar, 1 to 5 p.m. Sunday, Jan. 1. Hairy dog contests, gumbo and Bloody Marys sound like a perfect way to spend the first day of 2017.

Pinthouse Pizza’s 2017 Cellar Series, 6 to 11 p.m. Monday, Jan. 2. This new monthly tradition will feature a rare beer, starting with the Avery Tweak, a bourbon barrel-aged coffee stout.

Id Beer Release at Black Star Co-op, 5 to 8 p.m. Tuesday, Jan. 3. This hoppy blonde ale is special because it was brewed exclusively with Texas’ first grown and malted barley from Blacklands Malt.

Star Bar Rolling Blackout, 4 p.m. Wednesday Jan. 4 to 11 p.m. Thursday, Jan. 5. Enjoy some high-gravity beers from the past two years that will certainly make 2015 and 2016 seem a little better.

Game Night at Apanas Coffee & Beer, 5 to 11 p.m. Wednesday, Jan. 4. Specials on beer, wine, coffee and food in honor of this game night featuring UNO, Cards Against Humanity and more.

First Friday Firkin at Uncle Billy’s, 5 to 8 p.m. Friday, Jan. 6. The winter seasonal, Shakolad Chocolate Imperial Stout, gets a peppermint perk with the addition of candy canes.

Pints for Pups at Texas Beer Company, 7 to 10 p.m. Friday, Jan. 6. Take a drive to Taylor, east of Round Rock, for a night supporting the Taylor Animal Shelter. $1 per pint will go toward the shelter.

Trivia Night at the Hive, 7 to 10 p.m. Friday, Jan. 6. Win prizes at Meridian Hive Meadery’s trivia night featuring teams of 3 to 6 people powered by mead.

Greater Good Coffee Roasting’s Open House, 10 a.m. to 1 p.m. Saturday, Jan. 7. Celebrate the roastery’s new tasting room with live music, brunch goodies from local vendors, and coffee from the big-hearted company.

Vox Table’s Hangover Brunch, 11 a.m. to 4 p.m. Sunday, Jan. 8. Brunch will be extended with a $25 brunch sampling menu and $1 mimosas.

Hops for Hunger at Mort Subite, 2 p.m. Sundays in January. For every glass of Bavik sold, the Belgian beer bar will donate $1 to the Central Texas Food Bank.

Paint Your Own Pale Ale at Real Ale Brewing, 11 a.m. to 1 p.m. Sunday, Jan. 8. Paint your own interpretation of Real Ale’s Four Squared Dry-Hopped Pale Ale can.

Lone Pint Pairing Dinner at G’raj Mahal, 6 p.m. Tuesday, Jan. 10. This four-course pairing dinner features Lone Pint brews and starts with an all-you-can-drink happy hour.

Arianna Auber / American-Statesman. Treaty Oak brewmaster Chris Lamb has put a lot of work into crafting easy-drinking beers, and he's finally ready to say they're ready for Austin drinkers.
Arianna Auber / American-Statesman. Treaty Oak brewmaster Chris Lamb is introducing locals to Treaty Oak beers at Little Woodrow’s locations.

Treaty Oak Tap Takeover at Little Woodrow’s, 5 to 9 p.m. Wednesday, Jan. 11. Taste Treaty Oak Distilling’s new beers at the Parmer location of Little Woodrow’s. Plus, meet the brewer.

Coffee, Beer & Birthdays at Banger’s, 6 to 10 p.m. Thursday, Jan. 12. Celebrate Shiner Beer’s 108th birthday with a new release: the Cold-Brew Coffee Ale, made in collaboration with Chameleon Cold- Brew.

Viva Texas Vino, 6 to 8 p.m. Thursday, Jan. 12. The Bullock Museum is hosting a talk by certified sommelier Jessica Dupuy and a tasting featuring Texas Fine Wine.

Lazarus Brewing’s Grand Opening, 10 a.m. Saturday, Jan. 14. Welcome East Austin’s newest brewery by enjoying coffee, tacos, live music and beer, including the much-anticipated 40 Days & 40 Nights American IPA.

Flying Saucer Austin’s 9th Anniversary Party, 11 a.m. to midnight Sunday, Jan. 15. Toast the birthday with Austin Beerworks El Sputniko and other special brews, as well as ‘90s trivia and costume contest.

Lobster Brunch at Craftsman, 11 a.m. to 3 p.m. Sunday, Jan. 15. Enjoy drink specials like champagne and beer buckets with Garbo’s beloved lobster rolls.

Peat Week at the Blackheart, 2 p.m. Sunday, Jan. 15 through midnight Sunday, Jan. 22. The Rainey Street bar loves Scotch whisky so much that it’s devoting an entire week to it.

The Craft Series at 1886 Cafe & Bakery at the Driskill, 6 to 8:30 p.m. Monday, Jan. 16. This month, the beer pairing dinner will feature beers from Last Stand Brewing.

Moebius Release at Black Star Co-op, 5 to 11 p.m. Tuesday, Jan. 17. The brewpub is putting a very special beer on tap: Black Star’s Woodford Reserve Whiskey barrel-aged imperial stout.

Lord Admiral Gravitas Release at Blue Owl Brewing, 3 to 10 p.m. Wednesday, Jan. 18. This Balcones barrel-aged beer takes the Admiral Gravitas beer up a boozy notch.

Beer and Cheese Pairing Class with Sweetwater Brewing, 7 p.m. Wednesday, Jan. 18. Taste five beers and three cheeses at Craftsman with the guidance of a Sweetwater representative. $15.

Silverback Pint Night at Doc’s Backyard, 4 to 7 p.m. Thursday, Jan. 19. Proceeds from Thirsty Planet’s Silverback Pale Ale support the Mountain Gorilla Conservation Fund.

Vietti Winery Free Tasting and Pop-up Dinner at Italic, 4:30 to 10:30 p.m. Thursday, Jan. 19. No reservations are required for this two-part event featuring winemaker Luca Currado and three special dishes paired with three of the wines.

Inauguration Rapture Happy Hour at the Whip In, 11 a.m. to 7 p.m. Friday, Jan. 20. Whether in total protest or blissful celebration, day drinking because of the presidential inauguration is qualified, so every local beer is $4.

Ruggedman Brewing Grand Opening Weekend, 2 p.m. Friday, Jan. 20 through 6 p.m. Sunday, Jan. 22. Taste the mainstay and small-batch brews of this newly opened New Braunfels brewpub owned by three Marine veterans.

Pinthouse Pizza’s Fully Adrift Coffee-Infused Bottle Release, 11 a.m. Saturday, Jan. 21. It’s the second edition of the Burnet brewpub’s Fully Adrift Double IPA “Lost at Sea” series, this time featuring a coffee infusion.

Gorilla Pub Crawl, 4 to 8 p.m. Saturday, Jan. 21. Drink Thirsty Planet’s Silverback Pale Ale and save a gorilla at this crawl along Rainey Street, which kicks off at Banger’s.

Out of the Cellar: A Rare Texas Beer Dinner, 6:30 p.m. Sunday, Jan. 22. Greenhouse Craft Food in Round Rock is pairing five hard-to-find beers from breweries like (512) and Saint Arnold with five courses. $100.

Angel’s Envy Pairing Dinner at District Kitchen + Cocktails, 7 to 9 p.m. Monday, Jan. 23. Enjoy a specially created dinner paired with Angel’s Envy cocktails for an indulgent evening.

Amari Dinner at Olive & June, 6:30 p.m. Monday, Jan. 23. Sip on craft cocktails highlighting the flavors of Italian amari while enjoying a four-course menu of Southern Italian cuisine. $68.

“Zoolander” Pub Run, 6 p.m. doors Tuesday, Jan. 24. Join Whole Foods and Stateside at the Paramount for this evening featuring Blue Steel photo sessions, dance music, and a costume contest. $20.

Robert Mondavi Winery & Casa Nobles Tequila Dinner at Oasthouse, 7 to 10 p.m. Wednesday, Jan. 25. The first chef’s tasting menu of the year will feature four courses from Chef Amir Hajimaleki paired with either a Casa Nobles spirit or Robert Mondavi wine. $65.

Cuvee Coffee Bar’s Crowler Cup Showdown, 5 to 10 p.m. Thursday, Jan. 26. Six east side breweries are facing off in the hopes of winning your favor. Your drink equals your vote.

Vigilante Gaming Bar’s Grand Opening, 4 p.m. Friday, Jan. 27. Game rentals will be free at the opening weekend of the craft beer-focused gaming bar. (Grand opening has been moved to weekend of Feb. 17.)

Real Ale Scots Gone Wild + Coffissar Release Party, 10:30 a.m. Saturday, Jan. 28. Two more Mysterium Verum bottles are getting released in one weekend. How empty is your wallet getting?

Barrel Bonanza Smoke Out Saturday at Banger’s, 11 a.m. Saturday, Jan. 28. Smoked sausage and brisket will pair nicely with barrel-aged brews like Avery Tangerine Quad and Wicked Weed Silencio.

Idle Vine Brewing’s Grand Opening, 12 to 10 p.m. Saturday, Jan. 28. Food trucks, 12 beers on tap, eight brewery-exclusive beers and a special bottle release mean a drive to Pflugerville will be well worth it.

Austin Bacon & Beer Festival, 12:30 to 4 p.m. Saturday, Jan. 28. Bacon-centric food prepared by local chefs with Texas craft beers – what could be better than that?

Wicked Weed Beer & Coffee Pairing at WhichCraft Mueller, 1 to 5 p.m. Saturday, Jan. 28. Try five fruited sours and a bourbon barrel-aged stout from the lauded Asheville brewery alongside four different preparations of coffee from Austin Roasting Co.

The Barber Shop 6th Anniversary, 2 to 11 p.m. Saturday, Jan. 28. The small Dripping Springs brewpub is celebrating another birthday with food, fun and, of course, plenty of beer.

Winter Beer Party at Craft Pride, 2 to 9 p.m. Sunday, Jan. 29. Stouts, porters, winter warmers, barleywines and more will go on tap to warm you up on a winter’s day.

Seven local products to buy for the booze lover in your life

Photo by Kevin Hobbins. Real Ale has now bottled two beers in the elusive Mysterium Verum series: Tenebra Aeterna and Benedictum, the most recent one now on sale at Texas retailers.
Photo by Kevin Hobbins. Real Ale has now bottled two beers in the elusive Mysterium Verum series: Tenebra Aeterna and Benedictum, the most recent one now on sale at Texas retailers.

Not sure what to get your picky friend or family member for Christmas? Chances are good that they’ll be happy to receive a bottle of booze — especially if it comes from an Austin-area producer.

Here are a handful of suggestions with a seasonal focus. With many of these, you won’t want to delay in grabbing a bottle.

Texas Keeper Cider's winter release was aged in oak with pecans and orange peels.
Texas Keeper Cider’s winter release was aged in oak with pecans and orange peels.

Texas Keeper Cider’s Cider Noir: Apples are a key fall flavor, but the fruit hadn’t displayed its full potential so well this time of year until the trio behind the far South Austin cidery got a little inventive.

For Texas Keeper’s winter release, Cider Noir, they decided to age Baldwin and Idared apples on oak. That’s not all they’ve done to make the cider a seasonal stunner — the apples are first double-fermented with Belgian candi (which is typically used in dubbel and tripel ales) and then aged with toasted pecans and orange peel. As a result, it’ll pour as dark as a porter and as boozy as many a stout, at a robust 10.1 percent ABV.

You can find it at the cidery at 12521 Twin Creeks Rd. or at one of the many retail shops where Texas Keeper can be found.

Real Ale Benedictum: The Black Friday release of Tenebra Aeterna, the first Mysterium Verum beer to be bottled, seemed to indicate Christmas had come early for many fans of the Blanco brewery. Now, it really has, as Real Ale is releasing another in the series of sour and barrel-aged brews this week.

Benedictum, an award-winning sour brown ale with cherries, can now be found in stores across the state. Or, if you want to get it closer to the source, Real Ale is hosting a bottle release party on Saturday encouraging you to pick up Benedictum at one of two nearby stores and then driving to the brewery to get the bottle signed by the people who made it. That’s an extra special touch if you want to gift it to a lucky loved one.

Pedernales Cellars’ Stonewall Glögg: Mulled wine is a popular seasonal beverage that many people like to make themselves. But this year, let a wine expert do it: Texas Hill Country winery Pedernales has bottles of its glögg, a traditional Swedish dessert wine, on sale in the tasting room and at both locations of sister winery Armadillo’s Leap.

I wrote about the glögg for a seasonal drinks story running in Friday’s Austin360, if you want to learn more information about it.

Adelbert’s Brewery’s Barrel of Love trio: The North Austin brewery clearly knows how great the gift of beer is because it’s offering a whole ready-made gift pack of one of its rarer offerings.

This branded gift box, available at the brewery at 2314 Rutland Dr., has a trio of beers inside of it — three different versions of the Barrel of Love, Adelbert’s whiskey barrel-aged quad.

First up is the 2015 Barrel of Love, which has had an extra year of bottle-conditioning to develop deeper, richer flavors. Then there’s the 2016 Barrel of Love, full of “complex fruity notes of figs, raisins and plums with a soft whiskey bite,” according to the brewery. Bottles of this beer are being separately shipped out to the Texas market; only this version is leaving the brewery.

Arianna Auber / American-Statesman. Put this gift box of Adelbert's beers under your tree for the special beer lover in your life.
Arianna Auber / American-Statesman. Put this gift box of Adelbert’s beers under your tree for the special beer lover in your life.

Rounding out the pack is the Blackberry Barrel of Love, the first taproom-only bottle release since Adelbert’s switched to a brewpub license early this year. Yes, it’s got lots of blackberries and tastes as such.

Revolution Spirits’ Chocolate Cafecito Liqueur: Although this distillery on the road to Dripping Springs has become recognized for its Austin Reserve Gin, Revolution also makes a variety of experimental products — chief among them the Cafecito Coffee Liqueur, liquid gold for any coffee fan out there.

The most recent release is even sweeter. For the Chocolate Cafecito Liqueur, a new seasonal bottling available from December through February each year, the distillers have macerated fair-trade OKO Caribe cacao nibs from SRSLY Chocolate, adding them to the coffee beans Revolution receives from local Cuvee Coffee.

There’s a lot more coffee than chocolate in the mix, but the chocolate is present enough to satisfy any sweet tooth over the holidays. Pick up a bottle at the distillery during open Saturday hours.

Last Stand Brewing’s Whiskey Barrel-Aged Imperial Stout: Located just yards from Revolution Spirits, the small-batch Last Stand doesn’t bottle many of its beers, which makes the special release Whiskey Barrel-Aged Imperial Stout extra special.

The brewers have had this project in the works for awhile. They “filled two freshly emptied Donner-Peltier LA1 Whiskey barrels one year ago with our first batch of Russian Imperial Oatmeal Stout,” according to the brewery, and debuted the results of it last weekend at the taproom at 12345 Pauls Valley Rd. Bldg. I.

Only 200 bottles are available, so if this one looks like the winning stocking stuffer you’ve been looking for, stop by Last Stand during weekend taproom hours to grab one.

Austin Beerworks Sputnik: The seasonal necessity is only on draft for now, as it has been in winters past, but any day now — pending TABC approval — local stores will also receive six-pack cans of the Russian imperial oatmeal stout. Austin Beerworks has been in the midst of a large expansion that has allowed the North Austin brewery to start canning some of its seasonal beers, including Sputnik.

Keep an eye on Austin Beerworks’ social media accounts for news of the can launch. Once the six-packs are in stores, there’s no doubt they’ll go fast.

Here’s your guide to Austin Beer Week 2016

Photo by Deborah Cannon / American-Statesman. Real Ale's Firemans #4, left, is easily the brewery's most sold beer in Texas, allowing it to branch out and offer a wide range of beers.
Photo by Deborah Cannon / American-Statesman. Real Ale Brewing is just one of the local breweries providing a host of Austin Beer Week fun through Nov. 6.

The glorious 10 days of beer-soaked fun known as Austin Beer Week have returned with the usual frenzy of events at local bars, breweries and restaurants, all to celebrate Austin’s close-knit beer industry. The Austin Beer Week website lists all of the things to do around town — and there are a lot — so consider this post your guide to what to choose throughout the next several days.

Austin Beer Week starts Friday with a special kick-off party at Craft Pride and runs through Nov. 6. Here’s a sampling of some of the best events to check out — ones you won’t want to miss.

Friday, Oct. 28

Official Kick-Off Party at Craft Pride: Welcome the week ahead with a beer list that will surely make your mouth water. Is that nearly a whole lineup of Saint Arnold Bishop’s Barrel brews we spot on there?

ATX Brewpub Collusion: The first of the pale ales being released for this collaboration running the duration of Austin Beer Week is being tapped at Black Star Co-op. It’s one of six local brewpubs that has brewed the same recipe, but thanks to each brewpub’s own personal touches, the beers will all result in different flavors and aromas. Try ’em all throughout the week.

Saturday, Oct. 29

An Chih Cheng / American-Statesman. The Draught House is celebrating another big birthday with a lot of hard-to-get beers.
An Chih Cheng / American-Statesman. The Draught House is celebrating another big birthday with a lot of hard-to-get beers.

The Draught House’s 48th Anniversary Party: Thank the beer gods for another year of this beloved local brewpub with another irresistible beer list, as well as craft ice cream, a live show from the Dead Music Capital Band and an event called the Beer Olympics.

(512) Brewing’s 8th Anniversary Party: Yes, it’s another year of having to choose between this brewery’s bash and the Draught House’s. But (512) makes a good argument for its own — namely, a roster of (512) brews you can’t get anywhere else. If only we could be in two places at once.

Real Ale 20th Anniversary Collaboration at Pinthouse Pizza: Real Ale and Pinthouse have collaborated on making a pilsner together to celebrate Real Ale’s big milestone. Did you know Tim Schwartz, director of brewing at Real Ale, and Joe Mohrfeld, director of brewing at Pinthouse, met at brewing school eight years ago? The beer they’ve made together will showcase elements of what both breweries do so well.

Sunday, Oct. 30

Hans’ Fest at Yard Bar: The pooch-friendly bar couldn’t be a more perfect place to host a celebration of Real Ale’s Hans’ Pils, a beer named after the owner’s beloved dog. Other Real Ale brews will be on tap as well.

Monday, Oct. 31

Hops & Grain’s 4th Annual Halloween Party: The only time the brewery is 21 and up, this boisterous Halloween bash is worth the headache you might wake up with Tuesday morning. Expect a costume contest, extra beers on tap and a DJ for your dancing pleasure.

Tuesday, Nov. 1

Blue Owl Brewing Flight & Seminar: Stop into Easy Tiger from 6 to 7 p.m. for a talk by Blue Owl’s Jeff Young and taste a flight of four sour Blue Owl beers, including the new Wee Beastie, a Wee Heavy with peated malt.

Wednesday, Nov. 2

Everything East at Hi Hat Public House: Love all of the beers made in East Austin? Hops & Grain, Zilker Brewing, Friends & Allies, Blue Owl and more will all be represented at this tap takeover celebrating neighborly love.

Jester King and Jolly Pumpkin Beer Dinner at Hopfields: Sure, it’s $120 per person, but the 8-course dinner is well worth it for the food and the beers (Jester King Cru-55! Jolly Pumpkin Madrugada Obscura! and many more!) that you’ll feast on, with rare bottles available for purchase afterward.

Dai Due’s Real Ale Beer Dinner: OK, big decision to make because you can’t attend both dinners. This one’s promising, too: $100 for a meal at one of Austin’s best restaurants, paired with beers — like the new Axis IPA — from our oldest brewery.

Thursday, Nov. 3

Austin Beer Week Discussion: What Is Hoppy?: The week couldn’t be all fun and games. Get serious with hop wizards Will Golden of Austin Beerworks, Joe Mohrfeld of Pinthouse Pizza and Josh Hare of Hops & Grain, who will focus on hops — how to source them, how hopping techniques work and what the future looks like for hoppy beers. Come early for a flight of hoppy offerings from the participating breweries.

Jester King Flight & Seminar: Grab your $25 tickets to listen to Jester King founder Jeff Stuffings discuss his popular farmhouse brewery while you sip on your flight of four Jester King beers, which include Fen Tao and Atrial Rubicite.

Gluten-Free Oktoberfest at Texas Keeper Cider: Take a break from beer (as if you’re sick of it) with this $65 three-course dinner featuring food from Anjore and three ciders, including Texas Keeper’s new Honey Thief Cyser.

Antonelli’s Cheese Pairing Class: Circle Brewing and Antonelli’s have teamed up to demonstrate all the ways that beer and cheese are a perfect match. Not that we ever doubted it, of course. Reserve your $25 ticket ahead of time.

Friday, Nov. 4

Austin Homebrew Festival: You never know — one of the featured homebrewers might one day own your favorite neighborhood brewery. Try their beers at this special fest that raises money for the AHB Community School. The $15 tickets get you access to the event, where you can vote on your favorite homebrew or bid in the silent auction.

Big Mama Red’s Magic & Mayhem: The ABGB is celebrating its biggest beer with a bodacious show featuring burlesque and vaudeville acts. If you purchase a $25 VIP ticket, you’ll be front and center for all the red-hot action.

Photo by Emma Janzen. Pinthouse Pizza is celebrating two years in business in November.
Photo by Emma Janzen.
Pinthouse Pizza has collaborated with Craft Pride on a special new beer.

Craft Pride Collaboration at Pinthouse Lamar: That’s right: Craft Pride made a beer with lots of help from Pinthouse Lamar, where the Alpha Beta IPA will be tapping. It was brewed using new-age hop techniques and dry-hopped with experimental hops. Sounds like a good one.

Saturday, Nov. 5

Contemplating Waterloo at Adelbert’s: The limited-release gin barrel-aged saison has returned, so get it on tap or take it in bottles to go from Adelbert’s, where you can also enjoy free games like giant jenga, corn hole and hula hoops.

Hops & Grain And Grapes: Try three different versions of Hops & Grain’s Alteration at the Brew & Brew, where you can learn about the effects of wine barrel-aging and wine barrel-fermenting. Both processes yield intriguing (and delicious) results if done right.

Sunday, Nov. 6

Pints & Poses at Circle Brewing: Close out the week with a detoxifying hatha yoga class that will help you recover. You can also grab a pint of Circle beer if you’re up for it. And don’t forget your mat! The class and beer are $10.