Austin’s drinking events calendar, May 2017

 

The Barks for Beers fundraiser runs through the month of May for dog and beer lovers alike.

Monday, May 1

Barks for Beers, ongoing through May 31. The fundraiser for Divine Canines officially kicks off with 30 participating breweries. Buy a pint glass for $20 and get a free pour at each one.

Cannon + Belle’s Texas Winemaker Dinner with Duchman Family Winery, 6:30 p.m. The first in this new culinary series will feature bites from the Hilton Austin’s new restaurant with accompanying Italian-centric wines from Duchman.

Tuesday, May 2

The Scotch Malt Whisky Society’s Riverboat Dram Cruise, 7 to 9 p.m. Hop aboard for a tasting of 10 sublime casks from Speyside, Highlands and Islay, with Ruby’s BBQ offering the bites. $100.

Wednesday, May 3

Run for the Rosé with Twin Liquors, 5:30 to 8 p.m. Derby Day doesn’t have to be all about mint juleps. Twin Liquors’ Hancock location will have up to 20 different rosés featured to celebrate the upcoming Kentucky Derby.

Central Standard Wine Dinner with Mondavi, 7 to 10 p.m. The five-course dinner will feature wine pairings curated by special guest Dina Mondavi, co-founder of the Michael Mondavi Family Estate known for its Napa Valley wines. $160.

Easy Tiger’s Meet the Brewer Night will offer a special chance to try the sought-after Founders KBS.

Thursday, May 4

Founders’ Meet the Brewers Night at Easy Tiger, 5 p.m. Meet Founders brewer Jeremy Kosmicki while pairing beers like Frootwood and KBS with snacks from Easy Tiger. $10-$15.

Wine and Chocolate Pairing at Lenoir, 6:30 to 8 p.m. Relax in Lenoir’s outdoor wine garden while pairing Chocolaterie Tessa chocolates with fine wines. $50.

Official Drink of Austin, 7 to 10 p.m. Find out which Austin bar team will take the boozy title at this year’s competition, held at Fair Market. $65.

Opal Divines’ North American Whiskey Festival, 7 p.m. American and Canadian whiskey, from rye to bourbon to single-malt and more, will be available for sampling along with passed appetizers. $40.

Friday, May 5

Pinthouse Pizza’s 2017 Burro’s Breakfast Release Party, 11 a.m. Pinthouse’s Mexican lager is going on tap at this all-day celebration, timed with Cinco de Mayo, that will have mariachi music and limited-edition shirts.

Cinco de Elmo at St. Elmo Brewing, 12 p.m. The South Austin brewery is celebrating Cinco de Mayo with a new beer, Señor Bueno Mexican Lager with lime, and will have $3 micheladas from 4 to 6 p.m.

Oskar Blues’ Fugli IPA Release Party, 12 to 10 p.m. The Austin brewery is sending up a new summer seasonal, an IPA made with yuzu and ugli fruit infusions, with cans to come.

Cinco de Meow at Mean Eyed Cat, 5 p.m. Celebrate America’s favorite Mexican holiday with margarita, tequila and beer specials, along with piñatas.

Uncle Billy’s 11th Anniversary First Friday Firkin, 5 p.m. In celebration of 11 years in business, Uncle Billy’s will have two casks of a new saison available, along with a special of moules-frites.

Meridian Hive Meadery’s Fandango Release Party, 5 p.m. Austin’s only meadery is releasing an agave and lime mead and will have $2 tacos and a screening of the road trip movie “Fandango.”

Cinco de Mayo at Guero’s Taco Bar, 6 to 9:30 p.m. Where else to spend this Mexican holiday but at a Mexican restaurant? Guero’s garden will have Tequila Cazadores cocktails and live music from Peligrosa.

Saturday, May 6

19th Annual Becker Vineyards’ Lavender Festival, 10 a.m. to 6 p.m. Saturday and noon to 5 p.m. Sunday. Sip and swirl with live music, artisans and nearby lavender fields in bloom. $85 for luncheon.

Inaugural Crawfish Boil at Twisted X Brewing, 11 a.m. to 6 p.m. $20 gets you unlimited crawfish, a commemorative cup with complimentary pour, live music and more.

2nd Annual Cider Fest at Whip In, 1 to 9 p.m. Whip In is tapping some of the rarest and best ciders, including many locally based ones like Texas Keeper and Argus.

Derby Day at the Four Seasons, 2 to 6 p.m. Pull out your seersucker suit for an afternoon of Kentucky Derby watching, Maker’s Mark mint juleps, a costume contest and a derby hat pop-up shop. $20.

Irene’s Kentucky Derby Party, 3 to 7 p.m. The patio at this downtown bar will have full race coverage and traditional Kentucky treats, including mint juleps and hot brown sandwiches.

Revelry Kitchen + Bar’s Kentucky Derby Viewing Party, 3 p.m. Dress your derby best – including the hat – to try and win a costume contest. Plus, draft mint juleps, Kentucky mules, boozy lemonade and more.

Monday, May 8

The Craft Series at 1886 Café & Bakery, 6 to 8 p.m. The Driskill Hotel’s beer pairing series is bringing back Independence Brewing beers for its four-course feast. $40.

Hops & Helado Pairing, 6:30 to 8 p.m. Didn’t think beer and ice cream could pair? Think again. The $35-$40 tickets get you 5 beer samples at Lazarus Brewing with 5 ice creams, all seasonal flavors.

Tuesday, May 9

Thirsty Planet Buckethead IPA Launch Party, 7 to 10 p.m. Thirsty Planet’s Buckethead IPA and Yellow Armadillo Wheat are finally in bottles, and Black Sheep Lodge is celebrating with free bites, a photo booth and more.

Slow and Low Whiskey Pop-Up Gallery, 7 to 10 p.m. Photographer Asher Moss is showing off his work at Byron & Blue with whiskey cocktails and music from Kalu and the Electric Joint.

Wednesday, May 10

Adelbert’s Beer Tasting at the Carillon, 5:30 to 7 p.m. The Carillon’s chef, Dan Bressler, will present delicious bar bites to go with your cold beer. $20; reservations required.

Saturday, May 13

The Austin Winery Grand Opening, 11 a.m. to 9 p.m. The urban winery has moved into its South Austin location and is ready to celebrate with new wine releases.

Index Fest, 12 p.m. Previously Untapped, the rebranded festival continues its focus on live music and craft beer, while also offering art and food components. $25-$119.

Fall Creek Vineyards’ A Toast to Mothers Luncheon, 12 to 1:30 p.m. Treat Mom (or any other special woman in your life) to this multi-course lunch paired with Fall Creek wines. $40.

New Braunfels Brewing’s 4th Anniversary Party, 1 to 7 p.m. More than 20 beers will be on tap for this birthday bash, including Bier No. 217, Very Seldom Naughty and more.

Sunday, May 14

Mother’s Day at Treaty Oak Brewing & Distilling, 12 to 9 p.m. Celebrate Mom with a special Mother’s Day brunch and cocktails, along with live music.

Mother’s Day Maifest at Live Oak Brewing, 1 to 6 p.m. A petting zoo, live music, food from Kick Drum Burgers and beer from Live Oak will make Mom feel special indeed.

Half Step’s Alabama Bug Boil, 2 to 10 pm. Enjoy bourbon punch, a crawfish boil and live music from the Pine Hill Haints of Mobile for only a $10 suggested donation.

Mother’s Day Champagne Class at Backbeat, 3:30 to 5 p.m. What better way to celebrate your mom than treating her to this guided tasting flight of bubbly wines? Light bites will be included. $55.

Monday, May 15

Mega-Mutt Monday at Banger’s, 6 p.m. This month’s beneficiary of the dog-friendly event is Greyhound Pets of America-Central Texas. There will also be other pet-related vendors and live music.

Tuesday, May 16

Astronomy on Tap, 7:30 to 9:30 p.m. The out-of-this-world bar talk returns to the North Door with explorations about ice on Mars, merging galaxies and more.

Wednesday, May 17

Central Market Cooking School: Southern Cheeses, Southern Wines, 4:30 p.m. Central Market’s “Taste the South” promotion kicks off with a class pairing cheese and wine from the South. $40.

Donkey & Goat Wine Dinner at Olamaie, 6 to 8 p.m. The five-course dinner is being paired with the wines of Jared and Tracey Brandt, who take a hands-off approach to natural winemaking. $100.

Thursday, May 18

Chocolate & Spirits Tasting at Backbeat, 6 to 8 p.m. Want a little booze to go with your bon bon? Chocolaterie Tessa is teaming up with the cocktail bar to show what a divine pairing spirits and chocolate can be. $45.

St. Genevieve’s Champagne Social, 9 p.m. The Rock Rose wine lounge’s new monthly event kicks off with a champagne fountain and a free dessert bar. Your weekend starts now.

Friday, May 19

Blueberry Sour Release at Adelbert’s, 3 p.m. The latest in Adelbert’s taproom-only fruited sour series will go on sale, $4 for 5 oz. pours and $15 per bottle.

Circle Brewing’s Fanny Pack Kolsch Release Party, 4 p.m. Head to Cheer Up Charlies for the debut of Circle’s refreshing summer seasonal. Free fanny packs while supplies last.

Central Market Cooking School: Lazy Magnolia Beer Pairing, 4:30 p.m. This time, Central Market is pairing regional cheese with beers from Mississippi’s Lazy Magnolia Brewing. $40.

Saturday, May 20

Whip In’s 6th Annual Pink Mahal, 1 to 5 p.m. It’s officially rosé season, and Whip In boasts one of the largest rosé selections in the country. The wine bar will have 100 rosés from all over the world available for tasting. $35.

Orf Brewing Open House, 1 to 6 p.m. Austin’s newest brewery is open for business for the first time. Tour the space and taste the beers, like an Asian white ale, that will be on tap.

6th Annual Pup Crawl for Austin Humane Society, 2 to 8 p.m. Drink specials will be available for participants in the charity bar crawl along Rainey Street. $25 wristbands.

Barrel-Aged Beer Party at Craft Pride, 3 to 11 p.m. Just because it’s almost summertime and already hot outside doesn’t mean we can’t enjoy barrel-aged brews like Austin Beerworks Midnight Swordfight.

Sunday, May 21

Whisler’s Crawfish Boil, 1 p.m. $15 will get you a pound-and-a-half of crawfish, a beer and a raffle ticket. There will also be Bloody Marys, sangria and mules.

Tuesday, May 23

Drink Beer, Save Turtles on World Turtle Day, 5:30 to 8 p.m. Hops & Grain is teaming up with the Turtle Survival Alliance to host a night of awareness at the County Line on the Lake.

Wednesday, May 24

Hops & Grain’s River Beer Can Launch, 5 to 8 p.m. Eat some barbecue at the Salt Lick and discover how well the new light lager from Hops & Grain pairs with the summer months to come.

Saturday, May 27

Forager Fest at Zilker Brewing, 12 to 4 p.m. Celebrate local, wild and cultivated ingredients with different versions of Zilker’s saison made with foraged items.

Texas Keeper Cider’s Grafter Rosé Release Picnic, 2 to 6 p.m. The return of this tart, dry cider and wine blend will be hailed with barbecue from the new LeRoy and Lewis.

Monday, May 29

Austin Beerworks’ Memorial Day Einhorn Release, 12 to 8 p.m. The beloved Einhorn Berliner Weisse is making its debut for summer with Mr. Sparkle German Pilsner.

Wednesday, May 31

Freedmen’s May Whiskey Dinner, 7 to 9 p.m. Taste whiskeys from Firestone & Robertson Distilling in Fort Worth with three courses of paired bites. $36.

Austin cideries named among Food & Wine’s best places to drink cider

Photo by Arianna Auber / American-Statesman. Argus Cidery now offers its Ciderkin and Ginger Perry in six-pack cans.
Photo by Arianna Auber / American-Statesman. Argus Cidery now offers its Ciderkin and Ginger Perry in six-pack cans.

Cider, like all alcoholic beverages, is experiencing a boom right now, with many makers across the country hastening to put their stamp on the alcoholic apple beverage.

Austin is home to a few of them — and two of these local cideries have made it onto Food & Wine’s “Best Places to Drink Ciders” list. Argus Cidery, on the road to Dripping Springs, and Texas Keeper Cider, south of Austin in Manchaca, have both received a worthy mention.

Of Argus, Food & Wine’s Joe Stanek writes that the cidery had trouble finding an identity at first but quickly found fans of quirky, well-made fruited beverages.

“When Wes Mickel applied for the first cider license in Texas, the question of whether his dry ciders were more like wine or beer came up a lot,” Stanek writes. “Sourcing a majority of apples from Texas and Arkansas — with other varietals brought in for use in special fermentation lines that produce as few as just 300 bottles — allows Mickel to press fresh juice year round.”

The cidery has grown its fan base with six-packs of Ciderkin and Ginger Perry, two of its most bestselling products. These originally came as 750 ml bottles but are now in cans.

Texas Keeper Cider is similarly doing small-batch ciders in its picturesque cidery and tasting room, as it’s been doing since 2013, Stanek writes.

These include a recent collaboration with the ABGB, as well as a cider and wine blend, Grafter Rosé, that is quite frankly one of the best drinks I’ve enjoyed all year. For a taste of something new that Texas Keeper is producing this time, a honey and apple blend called a cyser check out the Honey Festival at the cidery on Saturday.

Argus Cidery, Adelbert’s Brewery now in cans

Photo by Arianna Auber / American-Statesman. Argus Cidery now offers its Ciderkin and Ginger Perry in six-pack cans.
Photo by Arianna Auber / American-Statesman. Argus Cidery now offers its Ciderkin and Ginger Perry in six-pack cans.

Now more than ever, breweries are making the move to cans. Selling their beers in aluminum cans, versus glass bottles, preserves the quality of the beer and means that people can drink it in more places — crucial for summertime imbibing.

So two local beverage producers, after offering their products primarily in bottles, are jumping on the aluminum bandwagon. Argus Cidery and Adelbert’s Brewery have both recently released two of their ciders and beers, respectively, in 12 oz. cans. Here’s what you can expect to find in local bars and stores now carrying them.

Argus Cidery

These are available, in addition to Austin, in cities like Houston, Dallas and San Antonio, as well as a few other states like Illinois and Colorado.

  • Ciderkin: Dry on the palate, this cider might not have the sweet burst of apple most of us expect from a typical American cider, but Argus likes to show off its wild side with all of its offerings. This one’s no different and offers a tart bite of fruit before finishing clean and bright.
  • Ginger Perry: This ginger ale doesn’t have any apple in it but is so good that you won’t miss it. It’s got the spicy snap of ginger without going overboard, with a dry pear palate that keeps it balanced. Like the Ciderkin, the Ginger Perry previously came in six-pack bottles.

Adelbert’s Brewery

Contributed by Adelbert's. Adelbert's Hibiscus Saison is now available in bright pink cans. The brewery has also released Naked Nun Wit in yellow cans.
Contributed by Adelbert’s. Adelbert’s Hibiscus Saison is now available in bright pink cans. The brewery has also released Naked Nun Wit in yellow cans.

The North Austin brewery announced a move to cans earlier this year, when it acquired a brewpub license to allow visitors to the taproom to take Adelbert’s beers home with them. These are two more — previously released on draft and in bombers — they’ll be able to grab and go. The cans are also appearing all over town.

Adelbert’s is celebrating the debut of these cans with a party on Saturday: the Wet Hot Adelbert’s Summer & Can Release Party. The afternoon will have lots of live music, food truck grub and those brightly colored cans, of course.

Austin’s drinking events calendar, July 2016

Photo by J. Potter-Miller. Last Stand Brewing, down the street from Jester King, will be open on Saturdays from 1 to 6 p.m. starting this weekend, when you'll be able to try the brewery's two flagship beers.
Photo by J. Potter-Miller. Last Stand Brewing is teaming up with its boozy neighbors, Argus Cidery and Revolution Spirits, on Fourth of July weekend for a series of collaborative releases.

‘Merica Fest 2.0 at the Brew & Brew, 2 p.m. Friday, July 1. Get your Fourth of July celebrations started early and stop into try some great American brews from the likes of Real Ale and Austin Beerworks.

Reds, Whites & Blue Cheese at the Austin Winery, 12 p.m. Saturday, July 2. The Austin Winery is supplying the red and white wine, while the Burro Cheese Kitchen will have the blue cheese sandwiches.

Celebrate Your Independence First Saturday Party at Independence Brewing, 1 p.m. Saturday. This patriotic version of the monthly party is offering three beers for the purchase of a $10 wristband.

Craftsman Park All-American Release Party, 1 p.m. Saturday, July 2. Boozy neighbors Argus Cidery, Last Stand Brewing and Revolution Spirits are sharing their collaborative releases.

Rustic Tap Grand Opening, 2 p.m. Saturday, July 2. This outdoor beer bar from the Original Hoffbrau Steakhouse next door is officially opening with adult sno cones, party games and even a slip-n-slide.

Geraldine’s Red, White and Blues, 8 p.m. Sunday. The night on the rooftop deck at Hotel Van Zandt kicks off with a live show from Jackie Venson, accompanied by patriotic bites and cocktails.

Fourth of July at Live Oak Brewing, 12 to 8 p.m. Monday, July 4. This family-friendly party will have good ol’ American tunes along with some special dry-hopped casks featuring American hops.

Fourth of July Party at Hops & Grain, 12 p.m. Monday, July 4. Hops & Grain’s annual Independence Day party returns with special glassware and Your Mom’s offering sliders.

Like sister bar Drink.Well, Backbeat offers well-made cocktails and food, some of which will be on special during happy hour.
Backbeat is throwing a shrimp boil on the Fourth of July with drink specials and eats.

Backbeat’s 4th of July Shrimp Boil, 2 p.m. Monday, July 4. All-you-can-eat Gulf shrimp boil with trimmings and drink specials from Brooklyn Gin, Friends & Allies Brewing and Old Forester Bourbon. $20 in advance, $25 at the door.

The Rattle Inn 4th of July Fireworks Viewing Party, 8 p.m. Monday, July 4. The rooftop deck at the Rattle Inn offers great views of the fireworks and tasty cocktails to boot.

El Alma’s 5 Year Anniversary, 7 p.m. Thursday, July 7. Celebrate with margaritas and mariachis at this anniversary fiesta. $5 Margaritas Clasicas will be available ‘til closing time.

Chef McGrath’s Summer Dinner Party with Wine at Central Market Cooking School, 6:30 to 9 p.m. Friday, July 8. A five-course feast paired with summer wines.

Twisted X Brewing’s 5th Anniversary Picnic, 2 to 7 p.m. Saturday, July 9. This Hill Country brewery will launch a rebranding with music, merchandise from local artisans and family-friendly activities.

Red Line Brewery Tour 3, 4:30 to 10 p.m. Saturday, July 9. Take the Capital MetroRail Red Line to visit three local breweries – Black Star Co-op, Circle Brewing and Zilker Brewing. If you go to all three, you can get some free swag.

Texas Wine Revolution, 1 to 4 p.m. Sunday, July 10. Taste rosé wines from more than 20 Texas wineries, which are showing off their distinct terroir at this event at William Chris Vineyards in Hye with live music, food and more. $50.

Photo by Emma Janzen / American-Statesman. Whisler's celebrates its 2-year anniversary on June 28.
Photo by Emma Janzen. Whisler’s celebrates its 3-year anniversary on July 10.

Whisler’s 3 Year Anniversary, 2 p.m. Sunday, July 10. Raise a glass to this East Austin cocktail bar, which will have live music, a special cocktail menu and a beer from Oasis, TX Brewing made especially for Whisler’s.

10 Years of Texas Beers at Opal Divine’s Marina, 5 p.m. Tuesday, July 12 through 8 p.m. Friday, July 15. Enjoy tap takeovers from Thirsty Planet, Independence Brewing, Karbach Brewing, Real Ale and more.

Infinite Monkey Theorem Wine Dinner at Counter 357, 6 and 8 p.m. Tuesday, July 12. A five-course feast paired with IMT wines including the 2014 Bubbles Universe and the Denver Cabernet Franc. $100.

Zax’ Thirteen Year Anniversary Party, 4 to 10 p.m. Wednesday, July 13. This Barton Springs Road restaurant is still going strong, so toast with a special tapping of Lagunitas Lucky 13.

Jacoby’s and Austin Eastciders’ Dinner, 7 to 9 p.m. Thursday, July 14. The east side neighbors are pairing up for this four-course meal featuring Eastciders’ four main ciders. $65.

Six-Pack Stories, 7 p.m. Thursday, July 14. The “original gangsters” of craft beer – such as Brad Farbstein of Real Ale Brewing and Brock Wagner of Saint Arnold Brewing – are teaming up in this panel to share long-lost stories of the early days.

Summer Luau & Pig Roast at the Whip In, 3 to 10 p.m. Saturday, July 16. $2 off any beer or wine if you’re wearing a Hawaiian shirt at this surf rock party.

Real Ale 20 for 20 at the Growler Bar, 4 to 7 p.m. Sunday, July 17. Pflugerville’s newest craft beer bar is having Real Ale take over the taps to mark the brewery’s 20th anniversary.

Odell Tiger Whisper Release Party, 4:30 p.m. Tuesday, July 19. At Easy Tiger, try the beer bar’s collaboration brew with Odell Brewing in Colorado. Tiger Whisper is a single-hop pale ale.

Official Launch of Friends & Allies’ Urban Chicken Saison, 5 p.m. Tuesday, July 19. The local Friends & Allies Brewing is releasing another animal-themed beer at Mean Eyed Cat.

Kitty Cohen’s Grand Opening, 7 to 11 p.m. Friday, July 22. After replacing Bar 2211, Kitty Cohen’s, a beachy retro-inspired bar, is officially opening with Proof & Cooper fried chicken and live tunes from the Avocados and DJ Shorty Stump.

Texas Keeper Cider Release Party, 11 a.m. Saturday, July 23. The South Austin cidery is welcoming a new demi-sec cider that will remind your palate of a good German Riesling. Live music, lawn games and food also await.

Taste of Cesar Chavez Festival, 12 to 5 p.m. Saturday, July 23. Craftsman is playing host to a variety of local bars and restaurants on East Cesar Chavez, including Jacoby’s, Mongers and Sawyer & Co., to showcase the flavors of the street.

Wet Hot Adelbert’s Summer & Can Release Party, 1 p.m. Saturday, July 23. Adelbert’s beers are finally going into cans, and the brewery is marking the moment with live music, food trucks and a snow cone station.

1st Annual Beer Can Chicken Competition, 4 to 9 p.m. Saturday, July 23. Three local breweries – Austin Beerworks, Hops & Grain and Independence – compete against each other and Whip In chefs.

Z’Tejas’ Celebration of National Tequila Day, 11 a.m. Sunday, July 24. All three locations of this Tex-Mex spot will have a deal too good to miss: half off all tequila drinks. Yes, all of them. All day.

Feast of Saint Arnold Beer Dinner at Greenhouse Craft Food, 6:30 p.m. Sunday, July 24. The Round Rock restaurant’s monthly beer pairing dinners are returning with this one featuring Bishop’s Barrel beers and other Saint Arnold offerings. $70.54.

Recalcitrant Dockhand Tapping at Black Star Co-op, 5 to 11 p.m. Tuesday, July 26. The gold medal winner at last year’s Great American Beer Festival returns with all the roasted coffee, vanilla and molasses notes you swooned over last time.

Adjunct Professor Blackberry Release at Blue Owl Brewing, 3 to 10 p.m. Wednesday, July 27. Professor Black has gotten fermented with blueberries and blackberries, so it tastes like a sour-mashed stout with chocolate-covered berries. How can you resist that?

Real Ale 20th Anniversary Backyard Bash & Tap Takeover at the Blackheart, 5 p.m. Saturday, July 30. Two days’ worth of cellared releases tapping in one afternoon, Texas barbecue and rock ‘n’ roll in celebration of 20 years of Real Ale.

Pinthouse Pizza South Lamar’s Grand Opening Party, 11 a.m Saturday, July 30. Yeah, the second location of this brewpub has been opened awhile, but who can turn down a party with special beer tappings, door prizes and more?

Argus Cidery now opened on Sunday afternoons

Cider lovers now have an additional day they can visit Argus Cidery, on the road to Dripping Springs.

Photo by Heather Gallagher. Visit the picturesque tasting room at Argus Cidery on Sundays starting this weekend.
Photo by Heather Gallagher. Visit the picturesque tasting room at Argus Cidery on Sundays starting this weekend.

Starting this weekend, the cidery will be opened from 1 to 6 p.m. Saturdays and Sundays. To celebrate, Argus is offering its draft Ciderkin — the sessionable cider found in six-packs outside the cidery — at a special price of $3 per glass.

Plus, you might find other boozy apple treats in the Argus tasting room that aren’t available anywhere else. That’s where the majority of Argus’ experimental releases and other special-format fruit fermentables (like my personal favorite, the Tepache Especial made with fermented pineapple) get released.

The cidery offers cider flights, as well as bottles of cider that you can enjoy onsite or to-go.

Argus, Austin’s first hard cider company, is located with Last Stand Brewing and Revolution Spirits in the same complex off Fitzhugh Road, where Jester King Brewery and Treaty Oak Distilling are also situated. Many of them share similar tasting room hours, so it’s easy to make a day trip out of visiting these boozy spots.

For more information, visit www.arguscidery.com.