Austin’s drinking events calendar, June 2017

Contributed by Olive & June. Negroni Week returns to participating Austin bars and restaurants from June 5-11. Proceeds from Negroni purchases, like this Frozen Show Pony Negroni from Olive & June, go toward good causes chosen by each place.

Thursday, June 1

Banger’s Summer Love Luau with Victory Brewing, 6 to 10 p.m. Summery outfits are encouraged at this party featuring a variety of Victory beers, including Summer Love Blonde Ale.

Boots & Bourbon at the Driskill Grill, 7 to 9 p.m.The Driskill restaurant is pairing meats from Austin’s Ranger Cattle with whiskey from Fort Worth’s Firestone & Robertson Distilling. $79.

Friday, June 2

Blue Owl Brewing Saison Puede Release, 12 p.m. Don’t miss this limited run of bottles filled with Blue Owl’s sour, spicy and fruity spring seasonal.

Uncle Billy’s June First Friday Firkin, 5 p.m. This month’s firkin is a Coffee IPA: the Green Room IPA with lightly roasted Puerto Rican Arabica coffee beans.

Saturday, June 3

Craftsman’s 2nd Anniversary Luau, 4 p.m. Pau Maui Vodka cocktails, a pig roast, hula girls and fire dancers will mark the birthday of this East Cesar Chavez bar.

Crystal Creek Distillery’s Grand Re-Opening Bash, 5 p.m. The Spicewood spirits maker has a new distillery and tasting room and wants to show it off with live music, giveaways and more.

Monday, June 5

Friends & Allies Can Release, 4 to 10 p.m. Friends & Allies Brewing is releasing its beers in cans for the first time. Pick up a six pack, but first, enjoy a draft pint of one of its limited seasonal options.

Gin Class at Bullfight, 5:30 to 8:30 p.m. Parkside Projects’ beverage classes continue with this study of gin, featuring gin cocktails and tapas from the Spanish-inspired restaurant. $32.50.

Astronomy on Tap, 7:30 p.m. This special edition of the monthly talks about the cosmos over beers brings in astronomers from the American Astronomical Society.

Thursday, June 8

South Lamar Negroni Stroll, 6 pm. Sip Negroni cocktails from Backbeat, Vox Table, El Burro and the Highball as part of the charity-focused Negroni Week.

Friday, June 9

Kings of Craft Series: Meet David Walker of Firestone Walker, 6 p.m. Flying Saucer is hosting a Firestone Walker tap takeover with the founder and lots of Parabola variations.

“Trappist Beer Travels” Book Release at WhichCraft Taproom, 6 to 10 p.m. The locally based authors of the new book about Trappist breweries will officially share the combination beer journal, history book and travelogue.

Saturday, June 10

Now That’s What I Call a ’90s Party at Hops & Grain, 1 p.m. Come dressed as your favorite Nickelodeon character or in straight-up ’90s garb for this old-school party at the brewery.

Reinheitsgebot Party at Orf Brewing, 2 p.m. No, Austin’s newest brewery isn’t celebrating the German purity law — just the German way of partying with beer.

National Rosé Day at Backbeat, 4 p.m. Say yes way to rosé with Backbeat, which is expanding its summer rosé list with 7 incredible rosé wines from around the world.

Sunday, June 11

Austin’s First Tequila ‘n’ Tacos Crawl, 1 p.m. Enjoy helpings of Austin’s favorite food with cocktails while exploring West Sixth bars like Star Bar and Parlor & Yard. $35.

Whisler’s 4th Anniversary Party, 1 p.m. To celebrate this boozy birthday, on-site food truck Thai Kun is whipping up something special. Plus, there will be live music, drink specials and prizes.

Monday, June 12

They’re Back! Celis Re-Launch at Whip In, 5 p.m. Celis’ iconic Celis White and new Citrus Grandis IPA will be on tap in advance of the brewery’s reopening in North Austin.

The Craft Series at 1886 Cafe & Bakery, 6 to 9 p.m. The Driskill Hotel’s beer pairing dinner series continues, this time with Blue Owl Brewing’s sour-mashed beers. $40.

Tuesday, June 13

Easy Tiger’s Celis Launch Party, 5 p.m. Raise a glass of Celis White or Celis Citrus Grandis IPA with Christine Celis, the daughter of Celis Brewery’s original founder Pierre.

Wednesday, June 14

National Bourbon Day at Easy Tiger, 5 p.m. Celebrate this most important day with a special flight of Basil Hayden’s, Maker’s Mark, Knob Creek & Booker’s for $12.

Vox Table’s Shacksbury Cider & WhistlePig Whiskey Dinner, 6:30 to 9:30 p.m. Chef Joe Anguiano has prepared a special four-course menu to pair with the cider and whiskey. $65.

Thursday, June 15

Cannon + Belle’s Texas Winemaker Dinner Series, 7 p.m. This month’s multi-course feast will feature wines from Lubbock’s McPherson Cellars as well as the founder, Kim McPherson.

Saturday, June 17

Hi Sign Brewing’s New IPA Release Party, 12 to 10 p.m. The brewery is making its lucky number seven beer and wants to celebrate the milestone with you. Relax in Hi Sign’s on-site hammocks.

Arianna Auber / American-Statesman. Hi Sign is releasing a new IPA at the brewery, the seventh beer it has made.

Off Flavor Tasting at B.B. Rover’s, 3 to 6 p.m. Train your palate to recognize off flavors in your beer with the help of this workshop led by a certified cicerone (beer expert). $25.

Garrison Brothers’ Winner, Winner Chicken Dinner. The Hill Country whiskey distillery is hosting a dinner to celebrate filling its 10,000th barrel with booze. $25-$40

Sunday, June 18

Father’s Day BrewBCruise, 2 p.m. Feast on Uncle Billy’s barbecue and beers while enjoying a relaxing cruise down Lady Bird Lake with your old man. $40.

Central Market Cooking School: Father’s Day Beef & Beer Dinner, 5:30 to 8:30 p.m. Spend the evening with Dad while learning to make beefed-up dishes paired with craft beer. $140.

Monday, June 19

St. Elmo Brewing, Soursop and Lewis & LeRoy Beer Dinner, 6 p.m. This collaborative dinner between two Austin food trucks and a brewery will feature a special beer, a Sichaun Saison. $78.

Saturday, June 24

Meet the Founder of Avery Brewing, 12 p.m. Banger’s is hosting Adam Avery of the Colorado brewery and will have a variety of Avery beers on tap like Liliko’i Kepolo.

Sierra Nevada Beer Camp, 5 to 9 p.m. Beer Camp on Tour comes to Austin and will feature both Beer Camp collaborations and other beers from U.S. breweries. $40-$75.

Uncle Billy’s, under new ownership, will expand by contract brewing at Celis

Uncle Billy’s is no longer a brewpub in the hopes of making cans of its beer more widely available across Texas cities like Austin, San Antonio and Houston and has begun the process of moving much of its brewing operations to North Austin’s soon-to-open Celis Brewery.

Photo by Matt McGinnis. Uncle Billy’s, at 1530 Barton Springs Road, is becoming a production brewery that will begin to have a lot more experimental releases on tap.

But that doesn’t mean much will change about the Barton Springs location where people have been coming since 2006 for beer and barbecue. Uncle Billy’s Brewery, as it’s now being called, is a “taproom-restaurant” still offering food, although it can’t sell wine, liquor or beer from other breweries any longer, and people will no longer be able to pick up six-packs of Uncle Billy’s beer to go.

These are a necessary sacrifice for the growth of the brand, Rick Engel, who opened the brewpub in Austin 12 years after opening Houston’s first (now defunct) brewpub since Prohibition, said in an interview.

“You have to decide what you want to be when you grow up with the way the laws are,” Engel said. “You start out as a brewpub, and if you want to get into distribution and expansion of the beer beyond the way the limits are, you have to go to the next tier, which is what we did.”

His Austin brewpub became the first in the state to start distributing to other restaurants and stores after a 2013 Texas law loosened up this restriction for the state’s brewpubs. But when Uncle Billy’s began canning, Engel didn’t realize the expansion in production would ultimately not meet demand.

Solving that problem has meant sacrifice on his part as well: Engel is no longer tied financially to Uncle Billy’s and has sold the business to Bob Leggett, CEO and founder of Artisanal Imports, one of the largest importers of Belgian beer in the U.S. Engel owns Ski Shores Cafe and various locations of Little Woodrow’s, retail establishments in the eyes of the law, and would have been in violation of the three-tier system by also having a manufacturing brewery.

Leggett, who remains at the head of his import business, had been looking to have a local beer he could add to the Artisanal portfolio and was put in touch with Engel for something much bigger. Importing beer and making it at the same time isn’t prohibited, and he jumped at the chance to take on a new project.

Yes, Texas law is complicated.

That’s why Engel worked closely with the Texas Alcoholic Beverage Commission when he realized he wanted to take Uncle Billy’s more widely beyond the four walls of the business. He found the solution he was looking for by moving the bulk of production to Celis Brewery, which former Uncle Billy’s employee Christine Celis is opening in tribute to her father, the venerated Belgian brewer Pierre Celis.

All of Uncle Billy’s beer for distribution — currently, the Green Room IPA, Barton Springs Pale Ale and Lazy Day Lager — will be made at Celis, while the Barton Springs location of the brewery will continue making small-batch suds for enjoying on-site. Uncle Billy’s head brewer, Trevor Nearburg, had been trying to make enough of the brewery’s three canned mainstays while also producing a small roster of brewpub-only releases, a balance that didn’t always pan out.

“We’ve been at our 4,000 barrel capacity for almost 18 months,” Engel said. “But Celis has a much bigger barrel capacity, at 50,000. Celis will be brewing original recipes from Pierre and some other ones Christine’s developed with Daytona (her daughter), and there’s a regional brewer, Atwater, brewing out there as well in addition to Uncle Billy’s. There is plenty of capacity and growth for all of those brands.”

The founder of Uncle Billy’s, Rick Engel, is no longer the owner because of the way he decided to expand the brewery. But he remains the proprietor of other local businesses like Ski Shores Cafe.

New owner Leggett sees the Barton Springs location becoming a sort of “testing ground” for beers that may eventually join the three canned products beyond the brewery, and Nearburg is excited to expand his boozy repertoire.

“The beauty about taking production volume out of this facility to a place that is made to produce volume is that it will free up the brewers here to be creative, to make new things — stuff maybe they’ve wanted to make but haven’t had the time or the brewing capacity to do,” Leggett said.

That might eventually apply to other alcoholic beverages as well. Another future plan is for Uncle Billy’s to apply for a distiller’s permit and maybe even a winemaker’s permit, to bring back some of the drinks the brewery has had to abandon in its quest for greater distribution.

In the meantime, Leggett is just trying to transition Uncle Billy’s to a much bigger Texas footprint and getting customers across the state primed to the idea of having it available at more retail locations like HEB. The beer industry veteran certainly knows how to sell beer, having been involved in that side of the business since 1977. He was one of the first Shiner Bock distributors and began his import company in 1978 (a career move that eventually led to his meeting Pierre and Christine Celis at Hoegaarden in about 1986).

For Engel, it didn’t take long to see that Leggett was the right man to grow Uncle Billy’s into a much bigger brand. Engel will simply be a customer at the brewery now but believes the change was necessary.

“It was a big decision to make, but it was the right thing to do for the brand,” he said. “For me, it’s not about the money. It’s about the success of the brand and being able to watch it grow from what it was 11 years ago. It’s a dream to see your beers hit the market outside of your establishment and have people keep buying it.”

Austin’s drinking events calendar, May 2017

 

The Barks for Beers fundraiser runs through the month of May for dog and beer lovers alike.

Monday, May 1

Barks for Beers, ongoing through May 31. The fundraiser for Divine Canines officially kicks off with 30 participating breweries. Buy a pint glass for $20 and get a free pour at each one.

Cannon + Belle’s Texas Winemaker Dinner with Duchman Family Winery, 6:30 p.m. The first in this new culinary series will feature bites from the Hilton Austin’s new restaurant with accompanying Italian-centric wines from Duchman.

Tuesday, May 2

The Scotch Malt Whisky Society’s Riverboat Dram Cruise, 7 to 9 p.m. Hop aboard for a tasting of 10 sublime casks from Speyside, Highlands and Islay, with Ruby’s BBQ offering the bites. $100.

Wednesday, May 3

Run for the Rosé with Twin Liquors, 5:30 to 8 p.m. Derby Day doesn’t have to be all about mint juleps. Twin Liquors’ Hancock location will have up to 20 different rosés featured to celebrate the upcoming Kentucky Derby.

Central Standard Wine Dinner with Mondavi, 7 to 10 p.m. The five-course dinner will feature wine pairings curated by special guest Dina Mondavi, co-founder of the Michael Mondavi Family Estate known for its Napa Valley wines. $160.

Easy Tiger’s Meet the Brewer Night will offer a special chance to try the sought-after Founders KBS.

Thursday, May 4

Founders’ Meet the Brewers Night at Easy Tiger, 5 p.m. Meet Founders brewer Jeremy Kosmicki while pairing beers like Frootwood and KBS with snacks from Easy Tiger. $10-$15.

Wine and Chocolate Pairing at Lenoir, 6:30 to 8 p.m. Relax in Lenoir’s outdoor wine garden while pairing Chocolaterie Tessa chocolates with fine wines. $50.

Official Drink of Austin, 7 to 10 p.m. Find out which Austin bar team will take the boozy title at this year’s competition, held at Fair Market. $65.

Opal Divines’ North American Whiskey Festival, 7 p.m. American and Canadian whiskey, from rye to bourbon to single-malt and more, will be available for sampling along with passed appetizers. $40.

Friday, May 5

Pinthouse Pizza’s 2017 Burro’s Breakfast Release Party, 11 a.m. Pinthouse’s Mexican lager is going on tap at this all-day celebration, timed with Cinco de Mayo, that will have mariachi music and limited-edition shirts.

Cinco de Elmo at St. Elmo Brewing, 12 p.m. The South Austin brewery is celebrating Cinco de Mayo with a new beer, Señor Bueno Mexican Lager with lime, and will have $3 micheladas from 4 to 6 p.m.

Oskar Blues’ Fugli IPA Release Party, 12 to 10 p.m. The Austin brewery is sending up a new summer seasonal, an IPA made with yuzu and ugli fruit infusions, with cans to come.

Cinco de Meow at Mean Eyed Cat, 5 p.m. Celebrate America’s favorite Mexican holiday with margarita, tequila and beer specials, along with piñatas.

Uncle Billy’s 11th Anniversary First Friday Firkin, 5 p.m. In celebration of 11 years in business, Uncle Billy’s will have two casks of a new saison available, along with a special of moules-frites.

Meridian Hive Meadery’s Fandango Release Party, 5 p.m. Austin’s only meadery is releasing an agave and lime mead and will have $2 tacos and a screening of the road trip movie “Fandango.”

Cinco de Mayo at Guero’s Taco Bar, 6 to 9:30 p.m. Where else to spend this Mexican holiday but at a Mexican restaurant? Guero’s garden will have Tequila Cazadores cocktails and live music from Peligrosa.

Saturday, May 6

19th Annual Becker Vineyards’ Lavender Festival, 10 a.m. to 6 p.m. Saturday and noon to 5 p.m. Sunday. Sip and swirl with live music, artisans and nearby lavender fields in bloom. $85 for luncheon.

Inaugural Crawfish Boil at Twisted X Brewing, 11 a.m. to 6 p.m. $20 gets you unlimited crawfish, a commemorative cup with complimentary pour, live music and more.

2nd Annual Cider Fest at Whip In, 1 to 9 p.m. Whip In is tapping some of the rarest and best ciders, including many locally based ones like Texas Keeper and Argus.

Derby Day at the Four Seasons, 2 to 6 p.m. Pull out your seersucker suit for an afternoon of Kentucky Derby watching, Maker’s Mark mint juleps, a costume contest and a derby hat pop-up shop. $20.

Irene’s Kentucky Derby Party, 3 to 7 p.m. The patio at this downtown bar will have full race coverage and traditional Kentucky treats, including mint juleps and hot brown sandwiches.

Revelry Kitchen + Bar’s Kentucky Derby Viewing Party, 3 p.m. Dress your derby best – including the hat – to try and win a costume contest. Plus, draft mint juleps, Kentucky mules, boozy lemonade and more.

Monday, May 8

The Craft Series at 1886 Café & Bakery, 6 to 8 p.m. The Driskill Hotel’s beer pairing series is bringing back Independence Brewing beers for its four-course feast. $40.

Hops & Helado Pairing, 6:30 to 8 p.m. Didn’t think beer and ice cream could pair? Think again. The $35-$40 tickets get you 5 beer samples at Lazarus Brewing with 5 ice creams, all seasonal flavors.

Tuesday, May 9

Thirsty Planet Buckethead IPA Launch Party, 7 to 10 p.m. Thirsty Planet’s Buckethead IPA and Yellow Armadillo Wheat are finally in bottles, and Black Sheep Lodge is celebrating with free bites, a photo booth and more.

Slow and Low Whiskey Pop-Up Gallery, 7 to 10 p.m. Photographer Asher Moss is showing off his work at Byron & Blue with whiskey cocktails and music from Kalu and the Electric Joint.

Wednesday, May 10

Adelbert’s Beer Tasting at the Carillon, 5:30 to 7 p.m. The Carillon’s chef, Dan Bressler, will present delicious bar bites to go with your cold beer. $20; reservations required.

Saturday, May 13

The Austin Winery Grand Opening, 11 a.m. to 9 p.m. The urban winery has moved into its South Austin location and is ready to celebrate with new wine releases.

Index Fest, 12 p.m. Previously Untapped, the rebranded festival continues its focus on live music and craft beer, while also offering art and food components. $25-$119.

Fall Creek Vineyards’ A Toast to Mothers Luncheon, 12 to 1:30 p.m. Treat Mom (or any other special woman in your life) to this multi-course lunch paired with Fall Creek wines. $40.

New Braunfels Brewing’s 4th Anniversary Party, 1 to 7 p.m. More than 20 beers will be on tap for this birthday bash, including Bier No. 217, Very Seldom Naughty and more.

Sunday, May 14

Mother’s Day at Treaty Oak Brewing & Distilling, 12 to 9 p.m. Celebrate Mom with a special Mother’s Day brunch and cocktails, along with live music.

Mother’s Day Maifest at Live Oak Brewing, 1 to 6 p.m. A petting zoo, live music, food from Kick Drum Burgers and beer from Live Oak will make Mom feel special indeed.

Half Step’s Alabama Bug Boil, 2 to 10 pm. Enjoy bourbon punch, a crawfish boil and live music from the Pine Hill Haints of Mobile for only a $10 suggested donation.

Mother’s Day Champagne Class at Backbeat, 3:30 to 5 p.m. What better way to celebrate your mom than treating her to this guided tasting flight of bubbly wines? Light bites will be included. $55.

Monday, May 15

Mega-Mutt Monday at Banger’s, 6 p.m. This month’s beneficiary of the dog-friendly event is Greyhound Pets of America-Central Texas. There will also be other pet-related vendors and live music.

Tuesday, May 16

Astronomy on Tap, 7:30 to 9:30 p.m. The out-of-this-world bar talk returns to the North Door with explorations about ice on Mars, merging galaxies and more.

Wednesday, May 17

Central Market Cooking School: Southern Cheeses, Southern Wines, 4:30 p.m. Central Market’s “Taste the South” promotion kicks off with a class pairing cheese and wine from the South. $40.

Donkey & Goat Wine Dinner at Olamaie, 6 to 8 p.m. The five-course dinner is being paired with the wines of Jared and Tracey Brandt, who take a hands-off approach to natural winemaking. $100.

Thursday, May 18

Chocolate & Spirits Tasting at Backbeat, 6 to 8 p.m. Want a little booze to go with your bon bon? Chocolaterie Tessa is teaming up with the cocktail bar to show what a divine pairing spirits and chocolate can be. $45.

St. Genevieve’s Champagne Social, 9 p.m. The Rock Rose wine lounge’s new monthly event kicks off with a champagne fountain and a free dessert bar. Your weekend starts now.

Friday, May 19

Blueberry Sour Release at Adelbert’s, 3 p.m. The latest in Adelbert’s taproom-only fruited sour series will go on sale, $4 for 5 oz. pours and $15 per bottle.

Circle Brewing’s Fanny Pack Kolsch Release Party, 4 p.m. Head to Cheer Up Charlies for the debut of Circle’s refreshing summer seasonal. Free fanny packs while supplies last.

Central Market Cooking School: Lazy Magnolia Beer Pairing, 4:30 p.m. This time, Central Market is pairing regional cheese with beers from Mississippi’s Lazy Magnolia Brewing. $40.

Saturday, May 20

Whip In’s 6th Annual Pink Mahal, 1 to 5 p.m. It’s officially rosé season, and Whip In boasts one of the largest rosé selections in the country. The wine bar will have 100 rosés from all over the world available for tasting. $35.

Orf Brewing Open House, 1 to 6 p.m. Austin’s newest brewery is open for business for the first time. Tour the space and taste the beers, like an Asian white ale, that will be on tap.

6th Annual Pup Crawl for Austin Humane Society, 2 to 8 p.m. Drink specials will be available for participants in the charity bar crawl along Rainey Street. $25 wristbands.

Barrel-Aged Beer Party at Craft Pride, 3 to 11 p.m. Just because it’s almost summertime and already hot outside doesn’t mean we can’t enjoy barrel-aged brews like Austin Beerworks Midnight Swordfight.

Sunday, May 21

Whisler’s Crawfish Boil, 1 p.m. $15 will get you a pound-and-a-half of crawfish, a beer and a raffle ticket. There will also be Bloody Marys, sangria and mules.

Tuesday, May 23

Drink Beer, Save Turtles on World Turtle Day, 5:30 to 8 p.m. Hops & Grain is teaming up with the Turtle Survival Alliance to host a night of awareness at the County Line on the Lake.

Wednesday, May 24

Hops & Grain’s River Beer Can Launch, 5 to 8 p.m. Eat some barbecue at the Salt Lick and discover how well the new light lager from Hops & Grain pairs with the summer months to come.

Saturday, May 27

Forager Fest at Zilker Brewing, 12 to 4 p.m. Celebrate local, wild and cultivated ingredients with different versions of Zilker’s saison made with foraged items.

Texas Keeper Cider’s Grafter Rosé Release Picnic, 2 to 6 p.m. The return of this tart, dry cider and wine blend will be hailed with barbecue from the new LeRoy and Lewis.

Monday, May 29

Austin Beerworks’ Memorial Day Einhorn Release, 12 to 8 p.m. The beloved Einhorn Berliner Weisse is making its debut for summer with Mr. Sparkle German Pilsner.

Wednesday, May 31

Freedmen’s May Whiskey Dinner, 7 to 9 p.m. Taste whiskeys from Firestone & Robertson Distilling in Fort Worth with three courses of paired bites. $36.

Austin’s drinking events calendar, March 2017

J. Potter-Miller. Last Stand Brewing teamed up with a group of local bars to create a beer inspired by a taco.
J. Potter-Miller. Last Stand Brewing is celebrating its 2nd anniversary with a big party at the brewery, on the road to Dripping Springs.

Bell’s Brewery Launch Party at Easy Tiger, 4:30 to 7:30 p.m. Wednesday, March 1. The beloved Michigan brewery has arrived in Texas with $10 flights at Easy Tiger, as well as cans and more.

Coast’s 9 Banded Whiskey Pairing Dinner, 7 to 10 p.m. Wednesday, March 1. The downtown seafood spot is offering this three-course dinner with 9 Banded cocktails to get you in the SXSW mood. $55.

Whiskey Class with Chocolate Pairing at Craftsman, 7 to 8 p.m. Wednesday, March 1. Sample three Teeling Irish whiskeys with three chocolate pairings. $15.

Texas Independence Day with Yeti, 5 to 9 p.m. Thursday, March 2. Buy a custom Yeti drinkware product and the new flagship store and bar will fill ‘em up on the house, with proceeds going to the Austin Music Foundation.

$2 Pint & Karaoke Night with Batch Kolache, 6 to 10 p.m. Thursday, March 2. At Cuvee Coffee, make sure you’ve got a microphone in one hand, a kolache in the other and a beer nearby.

Contributed by Easy Tiger. Bell's Brewery is officially launching in Texas the first week of March.
Contributed by Easy Tiger. Bell’s Brewery is officially launching in Texas the first week of March.

Bell’s Brewery Launch Party at Via 313, 6 to 9 p.m. Thursday, March 2. Michigan pizza with Michigan beer, united at last: Via 313’s brick-and-mortar locations will bring back a pizza special for the occasion.

Gusto Italian Kitchen & Wine Bar’s 5th Anniversary, 8 p.m. Thursday, March 2. Live jazz, complimentary appetizers, drink specials, a special performance from a quartet of Conspirare singers and more to celebrate this big milestone.

The Local Post Pub Grand Opening, 10 p.m. Thursday, March 2. The Burnet Road bar promises irresistible drink specials to enjoy with a late-night food menu.

First Friday at Infinite Monkey Theorem, 4 p.m. Friday, March 2. The urban winery is celebrating the release of its 2016 Texas Rosé with live music and silent disco.

First Friday Firkin at Uncle Billy’s, 5 to 10 p.m. Friday, March 3. This month’s cask, Hoppy Hefe, is the brewpub’s newest seasonal, the Hammock Hefeweizen, with Centennial hops added.

Real Ale’s Pinsetter Release Bowling Party, 11 a.m. to 3 p.m. Saturday, March 4. Real Ale is launching a new year-round beer, an amber lager, named after the popular Hill Country tradition of nine-pine bowling.

Welcome to Texas: Bell’s Brewery Launch at Pinthouse South Lamar, 11 a.m. Saturday, March 4. Eight of the Michigan brewery’s beers will tap when the brewpub opens for business.

Faust Brewing Grand Opening, 12 p.m. Saturday, March 4. The New Braunfels brewery has finally broken in the new location enough to have a big party, with a 12-hour extravaganza planned.

Last Stand Brewing’s 2nd Anniversary Party, 1 to 6 p.m. Saturday, March 4. Enjoy the Anniversary Double IPA and other beers at the Hill Country brewery; bring home an anniversary glass. $20.

Aviator Pizza & Draughthouse Grand Opening, 5 to 11 p.m. Saturday, March 4. The South Congress pizza and beer joint is donating a portion of the proceeds from this event to Austin Pets Alive.

Pinthouse Pizza’s 2017 Cellar Series, 6 to 11 p.m. Monday, March 6. On the first Monday of every month comes a rare keg on tap, in case you need a boozy start to your week.

Licha’s Cantina Tequila Pairing Dinner, 6:30 to 10 p.m. Monday, March 6. Make reservations for this special dinner with Azunia Tequila. $75.

International Women’s Day Celebration with the Beer Museum, 6:30 p.m. Monday, March 6. Head to Hops & Grain for this insightful talk about women in craft beer.

Hops & Grain River Beer Debut at Whip In, 5 to 10 p.m. Tuesday, March 7. Hops & Grain is releasing a premium lager meant for outdoor sipping, with free pint glasses available while supplies last.

Italic’s La Valentina Free Wine Tasting and Pop-Up Dinner, 4:30 to 6:30 p.m. Thursday, March 9. Italic is highlighting Central Italy’s revered La Valentina winery with complimentary wine tastings and a special three-course dinner, no reservations required.

Bell’s Brewery Tap Takeover at Whip In, 5 to 8 p.m. Thursday, March 9. Meet craft beer pioneer Larry Bell while enjoying beers like the new Am I Right or Amarillo, brewed just for Texas.

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Central Market Cooking School: Wrath Wines Paired with Family Favorites, 6:30 to 8:30 p.m. Thursday, March 9. The winemaker will discuss the wines while you learn how to make recipes that best highlight them. $65.

Red Horn Coffee House & Brewing’s 2nd Anniversary Parties, 4 p.m. Friday, March 10 to 5:30 p.m. Sunday, March 12. It’s a whole weekend of special beers, including Red Horn’s very first bottle releases.

Treaty Oak Brewing & Distilling’s 2nd Annual Kitetail Fest, 12 p.m. Saturday, March 11 to 6 p.m. Sunday, March 12. Come for the kites; stay for the cocktails. There will also be a balloon artist, face painting and live music performances.

Photo by Ben Sklar. Texas Keeper Cider's cidery in the Onion Creek area of South Austin isn't opened with regular hours yet, but the cider release party on June 20 is a good opportunity to visit the scenic cidery in the meantime.
Photo by Ben Sklar. Texas Keeper Cider’s cidery in the Onion Creek area of South Austin is celebrating its first year open with the release of Grafter Blanc.

Texas Keeper Cider’s 1 Year in the Taproom Party, 12 p.m. Saturday, March 11. It’s been a year since the cidery opened its charming far South Austin tasting room, so celebrate with the springtime release of Grafter Blanc.

Circle Brewing’s 6th Anniversary Party, 1 to 5 p.m. Saturday, March 11. This year’s celebration coincides with a big rebranding and Circle’s first-ever cans, as well as a new seasonal, M’Lady English IPA.

Re-Release of Black Star and Blue Owl’s Collaboration, 6 to 11 p.m. Wednesday, March 15. The sour-mashed double IPA that Black Star Co-Op and Blue Owl Brewing produced last year was so popular that it’s getting a second release.

St. Patrick’s Day Festival at Opal Divine’s, 11 a.m. Friday, March 17. There will be plenty of fresh Guinness on tap for this all-day celebration also featuring live music, fish and chips, and Irish stew.

San Gabriel River Brewery’s St. Patrick’s Day Party, 3 to 8 p.m. Friday, March 17. Show your Irish spirit and enjoy green-hued brews. Plus, Rolling Thunder Roadhouse will be on site providing the grub.

St. Patrick’s Day at North by Northwest, 4 to 10 p.m. Friday, March 17. Special cask tappings, Irish stew and Irish music promise fun for the whole family (even a bouncy house and balloon artist for the kids.)

Free St. Patrick’s Day Party at Strange Land Brewery, 5 to 10 p.m. Friday, March 17. Two limited-edition brews, a Dubliner Irish Irish Stout and its barrel-aged counterpart, are going on tap to celebrate the Irish holiday.

Hi Sign Brewing Grand Opening Party, 10 a.m. to 10 p.m. Saturday, March 18. The East Austin brewery is officially opening with a crawfish boil, disc golf tournament and more. $15.

Infamous Brewing’s 4 Year Anniversary, 1 to 9 p.m. Saturday, March 18. A whopping 16 taps with a crawfish boil and live music will guarantee you a day you won’t want to end.

The Beer Train with the Bluebonnet Beer Co., 7 to 10 p.m. Saturday, March 18. The Austin Steam Train is hosting another boozy train ride, this time with beers from Round Rock’s only brewery. This event has been rescheduled to May 20 due to mechanical issues.

Sophia’s Bubble Brunch Launch, 12 to 4 p.m. Sunday, March 19. The supper club is debuting a monthly brunch with prosecco-based cocktails, champagne bottle service and brunch dishes with an Italian twist.

SXSW Recovery Party at Irene’s, 11 a.m. to 6 p.m. Monday, March 20. Hair of the dog is sometimes the only way to recover from a week-long fest, so Irene’s will have drink specials on wine, beer and Tito’s Vodka.

Altstadt Brewery’s Launch in Fredericksburg, 12 p.m. Monday, May 20. You’ll start finding beers from this new brewery on Highway 290 on draft in this first town to carry Altstadt.

Astronomy on Tap, 7:30 to 9:30 p.m. Tuesday, March 21. Three out-of-this-world talks will be accompanied with pints of beer, astronomy-related art on display from local artists, and more at the North Door.

Pug Rescue of Austin Charity Brew at Pinthouse Pizza, 11 a.m. Wednesday, March 22. All proceeds from the brewpub’s Calma Muerta Session Ale will go toward the dog-friendly organization, which will be present from 5 to 8:30 p.m.

Grappa Masterclass at Drink.Well, 1 to 3 p.m. Wednesday, March 22. Learn about the Italian brandy and how it’s made with this education course from Bonollo, a world-class distillery in Italy.

Reserve Wednesday at Sophia’s, 5 to 7 p.m. Wednesday, March 22. The downtown Italian restaurant is partnering with Italian winemaker Le Monde for this happy hour wine tasting.

Balcones Whisky Dinner at the Carillon, 6 to 8:30 p.m. Wednesday, March 22. Taste Texas whisky alongside a three-course feast. Call 512-404-3655 to make your reservations. $48.

Pints & Paws Happy Hour at Whitestone Brewery, 5 to 9 p.m. Thursday, March 23. $1 of every pint sold will go toward Texas Humane Heroes, a rescue organization.

Yes Chef Beer Release at Black Star Co-op, 5 to 11 p.m. Thursday, March 23. The brewpub’s beer team collaborated with its kitchen staff to come up with a beer perfect for the end of a long, hot kitchen shift: an adjunct cream ale.

Fourth Saturday at Real Ale Brewing, 11 a.m. to 2 p.m. Saturday, March 25. In honor of the brewery’s 21st birthday, Real Ale is debuting two more beers in the Mysterium Verum series: Magnum Trux and Rex Indomitus.

Crawfish Boil & Craft Beer Bash at Independence Brewing, 1 to 5:30 p.m. Saturday, March 25. Enjoy fresh Louisiana crawfish with sweet corn, red potatoes and your favorite Independence beer.

Craft Pride’s 4th Annual Pepper Beer Party, 3:30 p.m. Saturday, March 25. Spicy beers from (512) Brewing, Lakewood Brewing, No Label Brewing and more are going on tap in a heated celebration.

Red Line Brewery Tour, Spring 2017, 4 to 10 p.m. Saturday, March 25. Train-hop to check out three local breweries near the Capital MetroRail Red Line: Zilker Brewing, Black Star Co-op and Circle Brewing.

Tiki! A Hye Rum Event, 5:30 to 8:30 p.m. Saturday, March 25. A new rum distillery from the makers of Calais Winery in the Hill Country is hosting a whole hog roast buffet-style dinner. $65-$595.

William Chris Vineyards’ 4th Annual Vibes & Vino, 6:30 to 10 p.m. Saturday, March 25. San Antonio’s celebrated alt-country band Two Tons of Steel will perform while you partake in a wine and seafood feast. $35.

Independence Brewing Beer Dinner at Greenhouse Craft Food, 6:30 to 9 p.m. Sunday, March 26. This multi-course pairing dinner will feature beers from Independence, including the new Illustrated Man Dark Sour. $64.12

Mega Mutt Monday at Banger’s, 6 to 9 p.m. Monday, March 27. This month’s edition of the pet-friendly event celebrates the pit bull thanks to participating organization Love-A-Bull.

Antonelli’s Cheese Pairing at Adelbert’s, 6:30 to 9 p.m. Monday, March 27. Adelbert’s Mango Wit, Whimsical Cherry Sour and more are being paired at this cheesy dinner at the brewery. $45.

Thirsty Thursday at the White Horse, 8 p.m. to 2 a.m. Thursday, March 30. Quench your thirst for good beers and music at this late-night show that will include tunes from Mayeux & Broussard.

Austin Beerworks expands hours to seven days a week

Arianna Auber / American-Statesman. Celebrate Austin Beerworks' new taproom and brewery at a grand opening party Saturday
Arianna Auber / American-Statesman. Austin Beerworks will now be open seven days a week thanks to its brand-new, Michael Hsu-designed taproom.

Now that Austin Beerworks has a dedicated taproom, the North Austin brewery is making sure it’s open seven days a week so that we can get our beer fix in.

Austin Beerworks officially debuted the brand-new taproom earlier this month but waited a few weeks before implementing the hours change. Starting Monday, it’s now open from 4 to 10 p.m. Mondays-Thursdays, 11 a.m. to 10 p.m. Fridays, 12 to 8 p.m. Saturdays and 1 to 7 p.m. Sundays.

It will also be easier than ever to share beers with your entire table or to sample some of Austin Beerworks’ taproom-only releases. Also coming Monday are branded pitchers, 4 oz. sample flights with four pours and style-specific glassware.

As the brewery noted in their announcement of the exciting changes, “this whole dedicated taproom thing is pretty sweet.”

More Austin beer news:

  • The Yeti flagship store at the corner of Barton Springs Road and South Congress Avenue is hosting a weekend-long grand opening celebration and will have a handful of beers available at the bar area, where a back well is decked out in more than 12,000 bottle caps, among other neat features. The opening beer list, which will change out frequently in the future, includes Shiner Bock and Shiner Light Blonde, Live Oak Pilz, Austin Beerworks Eagle and Lone Star.
  • St. Elmo Brewing has started getting one of its beers — the easy-drinking Carl Kolsch — to a few local bars, including the Draught House and Wright Bros. Brew & Brew. The brewery isn’t aiming to have wide-scale distribution, so these places are a neat opportunity to have St. Elmo beers beyond the South Austin taproom.
  • After winning our hearts over with the now year-round Red Bud Berliner Weisse, Independence Brewing is introducing another canned sour brew to the market with Illustrated Man Dark Sour with Berries. Celebrate the launch tomorrow at a party that will double as a competition for tattoo lovers looking to win $300 toward their next tat.
  • Uncle Billy’s Smokehouse & Brewery is hosting an Academy Awards watch party starting at 5 p.m. on Sunday with free popcorn and a pretty special beer. The Hell or High LAWger, which the brewpub originally made in honor of the film “Hell or High Water,” is coming back on tap to celebrate the four Oscar nominations that the bank heist movie has gotten, including Best Picture. The lager features prickly pear cactus as a nod to the setting of “Hell or High Water,” the rough-and-tumble desert of West Texas.

Austin’s drinking events calendar, February 2017

Arianna Auber / American-Statesman. Throughout the month of February, part of the proceeds from taproom sales of the Zilker Coffee Milk Stout will go toward the Mother's Milk Bank at Austin. Plus, the brewery is hosting a chocolate pairing for Valentine's Day.
Arianna Auber / American-Statesman. Throughout the month of February, part of the proceeds from taproom sales of the Zilker Coffee Milk Stout will go toward the Mother’s Milk Bank at Austin. Plus, the brewery is hosting a chocolate pairing for Valentine’s Day.

“The Founder” Founders Beer Dinner, 7 p.m. Wednesday, Feb. 1. The Alamo Drafthouse is screening the McDonald’s origin story, now in theaters, with a themed menu and pairings from Founders Brewing. $64.95.

Beer, Babies and Boobs at Zilker Brewing, 5 to 8 p.m. Thursday, Feb. 2. Drink Zilker’s Coffee Milk Stout to help out a good cause: Mother’s Milk Bank at Austin is getting a portion of the stout sales.

Dark Beer Competition at Stouthaus Coffee, 6 to 10 p.m. Thursday, Feb. 2. Come to the dark side with beers from breweries like Hops & Grain, Austin Beerworks and Adelbert’s.

Corner Bar Five Year Anniversary Party, 8 p.m. Thursday, Feb. 2. Friends & Allies Brewing, Thousand Oaks Brewing and others are helping kick off a whole weekend of anniversary festivities.

February First Friday at Infinite Monkey Theorem, 4 to 11 p.m. Friday, Feb. 3. Jam out to a silent disco provided by two live DJs – just don’t spill your glass of wine.

This month's First Friday Firkin at Uncle Billy's is the Crazy in Love, an imperial lager with cherries.
This month’s First Friday Firkin at Uncle Billy’s is the Crazy in Love, an imperial lager with cherries.

First Friday Firkin at Uncle Billy’s, 5 p.m. Friday, Feb. 3. This month’s cask is Crazy in Love: the Crazy Day Imperial Lager with the addition of sweet dark cherries.

GoldRush Re-Release Party at Texas Keeper Cider, 11 a.m. Saturday, Feb. 4. This single varietal cider is returning, and Guadalajaran food will be on site for you to pair with it.

South Austin Brewery’s 3 Year Anniversary, 12 p.m. Saturday, Feb. 4. A special anniversary beer, food trucks like Kebabalicious, and live music from Full Service Circus and more await at this big celebration.

Austin’s Hill Country Wine Tasting, 3 to 7 p.m. Saturday, Feb. 4. Take this interactive tour of Texas wines (William Chris Vineyards, Perissos Vineyard & Winery, and more) paired with local bands at the Gatsby bar. $45-$80.

Half Step’s 3 Year Anniversary Party, 8 p.m. Saturday, Feb. 4. Celebrate the birthday of one of Rainey Street’s most esteemed cocktail bars with Stiles Switch BBQ, live DJ music and ginger palomas.

Super Sunday at Treaty Oak Distilling, 2 to 10 p.m. Sunday, Feb. 5. Watch the Super Bowl at the ranch – and get a sneak peek of the distillery’s upcoming Ghost Hill restaurant.

Second Annual SOUPer Bowl Watch Party at Craftsman, 4 to 9 p.m. Sunday, Feb. 5. Several participating breweries will make a soup, stew, gumbo or chili using one of their beers, and you’ll vote on your favorite after tasting samples of each. Oh, and watch the game, too.

Super Bowl Party at Whitestone Brewery, 5 to 10 p.m. Sunday, Feb. 5. The Cedar Park brewery will have games, snacks, drink specials and a raffle benefiting Heroes Night Out, in addition to the big game playing on multiple screens.

Parkside Projects’ Beverage Series: Sherry, 6:30 to 10 p.m. Monday, Feb. 6. Learn about the different types of sherry, a fortified wine, at this class at the Spanish-focused Bullfight. $32.50.

Rosé Party at Irene’s, 4:30 to 6:30 p.m. Wednesday, Feb. 8. Relax on the patio with your first glass or bottle of rosé of the season. California-based Lorenza is also launching in Austin at this party.

How to Classic Cocktail Series at Craftsman, 7 to 8 p.m. Wednesday, Feb. 8. Russell’s Reserve Bourbon is leading this class to demonstrate how to make an Old Fashioned, Manhattan and Boulevardier. $16.82.

Cat Mezcal Pairing Dinner at Coast, 7:30 to 10 p.m. Wednesday, Feb. 8. Enjoy cocktail pairings with this special seafood dinner that will complement the flavor profiles of the mezcal. $69.57.

Ommegang Rosetta & Chocolate Pairing at Banger’s, 6 to 9 p.m. Thursday, Feb. 9. Taste sweet cherry in this traditional Belgian kriek. The beer is being paired with Rosetta-infused chocolates.

Austin-Only Beer Release at Oskar Blues, 12 to 10 p.m. Friday, Feb. 10. Only available on draft at the taproom is the Parliament Dunkeldelic, a Munich-style dunkel.

Adelbert’s Passion Fruit Sour Release Party, 5 to 10 p.m. Friday, Feb. 10. Celebrate Adelbert’s new taproom-only bottle release by enjoying limited samples and taking home a bottle of your own.

Wine Tasting Lounge Opening at House Wine, 7 p.m. Friday, Feb. 10. The new space will feature a rotating tasting menu of small-production wines, an exquisite bottle list and a seasonal tasting menu.

Fall Creek Vineyards’ Wine & Roses Valentine’s Day Luncheon, 12 p.m. Saturday, Feb. 11. Enjoy a three-course lunch with Fall Creek wines at the Tow location of the winery. $35.95.

Rodolfo Gonzalez / American-Statesman. Fall Creek Vineyards is hosting a Valentine's lunch called Wine & Roses.
Rodolfo Gonzalez / American-Statesman. Fall Creek Vineyards is hosting a Valentine’s lunch called Wine & Roses.

Valentine’s Beer & Chocolate Pairing at Zilker Brewing, 6 to 7:30 p.m. Sunday, Feb. 12. The East Austin brewery is joining forces with another local business, Chocolaterie Tessa, to offer an evening of sweet pairings. $45.

Garrison Brothers Whiskey Dinner at NXNW Slaughter, 5:30 to 10 p.m. Monday, Feb. 13. Don’t miss this six-course feast with three special whiskeys and a barrel-aged beer collaboration with NXNW. $125.

The Craft Series at the Driskill, 6 to 9 p.m Monday, Feb. 13. The monthly beer dinner at the 1886 Cafe & Bakery will feature South Austin Brewery this time. Make reservations, but you won’t pay until after the meal. $40.

Valentine’s Mega Mutt Monday at Banger’s, 6 to 9 p.m. Monday, Feb. 13. This extra-romantic version of the dog-friendly event will have all-day happy hour, live music and a puppy kissing booth with Heart of Texas Lab Rescue.

Galentine’s Day at Infinite Monkey Theorem, 4 to 10 p.m. Tuesday, Feb. 14. All ladies will receive 20 percent of their bar tabs, no matter whether you’re a raging cynic or a hopeless romantic.

What the Firkin? at Oskar Blues, 4 to 10 p.m. Tuesday, Feb. 14. In honor of Valentine’s Day, Oskar Blues is releasing a cask of Old Chub Scotch Ale with cherries and chocolate added.

Beer and Chocolate Pairings at Mort Subite, 5 p.m. Tuesday, Feb. 14. The Belgian beer bar is partnering with Crave Artisan Chocolate to provide a self-guided beer and chocolate feast on Valentine’s Day. $25.

Stone’s Arrogant Valentine’s Day at Banger’s, 7 to 11 p.m. Tuesday, Feb. 14. Celebrate Stone Brewing’s 21st birthday and the day of love all in one go, with 21 Stone beers to choose from.

Cookies and Beer at the Whip In, 7 to 10 p.m. Wednesday, Feb. 15. This sweet pairing will feature Girl Scout cookies and beer from Hops & Grain, AleSmith Brewing and Goose Island Brewing.

2nd Annual Sausage Kings of Austin, 6 to 9 p.m. Thursday, Feb. 16. At St. Elmo Brewing, several sausage purveyors will compete for your vote, while you sample their wares and two beers from St. Elmo. $26.

Vigilante Grand Opening, 4 to 7 p.m. Friday, Feb. 17. The gaming bar is officially opening with free game rentals and other goodies – for real this time.

Strange Land Brewery’s 2nd Anniversary Party, 5 to 10 p.m. Saturday, Feb. 18. Your $20 ticket will get you commemorative glassware, two full pours of any beer (including limited-release, small-batch stuff), a slice of beer cake and more.

Brews & Brunch at Hopfields, 11 a.m. to 3 p.m. Sunday, Feb. 19. Sip on flights of beer like the (512) Brewing Cascabel Cream Stout with floaters of Chameleon Cold-Brew.

The Brewer’s Table Pop-Up at Austin Beeworks, 1 to 4 p.m. Sunday, Feb. 19. Taste the upcoming restaurant-brewery’s flagship Common Lager along with bar snacks.

First Crawfish Boil of 2017 at Infamous Brewing, 1 to 5 p.m. Sunday, Feb. 19. Stuff yourself silly with the tiny shellfish and Infamous beers. First batch of crawfish will be ready by 2 p.m.

Pappy Van Winkle Flight Nights at Easy Tiger, 5 to 6 p.m. Monday, Feb. 20 and Tuesday, Feb. 21. Just 30 flights are available each day of bourbon like the 10 Year, 12 Year and 15 Year. $50.

Bellus Wines Free Happy Hour Tasting at Italic, 4:30 to 6:30 p.m. Tuesday, Feb. 21. Sommelier Jordan Salcito, founder of Bellus Wine and beverage director for Momofuku, is pouring three of his wines in the cafe.

How to Classic Cocktail Series at Craftsman, 7 to 8 p.m. Wednesday, Feb. 22. The East Cesar Chavez Street’s boozy series continues with a workshop on making gin cocktails like a Negroni and French 75.

Barrel-Aged Stout Challenge at Waller Creek Pub House, 7 to 9 p.m. Thursday, Feb. 23. Four competitors, including Oskar Blues with reigning champ BA Ten Fidy, are going head to head and hoping for your vote.

Spicewood Vineyards’ 9th Annual Pair It with the Claret Chili Cook-Off, 1 to 6 p.m. Saturday, Feb. 25. Taste the different kinds of chili to decide which ones pairs best with Spicewood’s 2015 Cabernet Claret. $25.

Wine & Food Foundation of Texas’ Third Annual Roast & Toast, 2 to 5 p.m. Sunday, Feb. 26. Taste Texas Monthly’s Top Texas Wines of 2016 at the picturesque Stonehouse Villa. $60-$85.

Austin Beerworks Beer Dinner at Greenhouse Craft Food, 6:30 to 9 p.m. Sunday, Feb. 26. The Round Rock restaurant is offering another epic multi-course dinner with Austin Beerworks brews. $64.12.

January overflows with winter beer releases from Austin breweries

Uncle Billy's latest seasonal is the third beer in the brewpub's farm-to-keg series featuring locally made ingredients.
Uncle Billy’s latest seasonal is the third beer in the brewpub’s farm-to-keg series featuring locally made ingredients.

Although the temperature is heating back up to the low-80s this week, it’s still the season for dark beers — and Austin brewpubs and breweries are responding with an array of porters, stouts, barrel-aged brews and beers with winter flavors.

Here are some of the local beers to look out for this month and the next, too.

Austin Beerworks Sputnik: The one-time cans of the seasonal beer might be long gone, but you can still find Austin Beerworks’ beloved Russian imperial oatmeal stout on draft at bars around town, including at the Brass Tap Domain.

Tonight at 7 p.m., the beer bar is offering Sputnik, Sputniko, Battle Axe and Pearl Snap as part of an Austin Beerworks tap takeover.

The Elfie Sunshine, an imperial coffee milk stout, was made with cocoa nibs and coffee beans.
The Elfie Sunshine, an imperial coffee milk stout, was made with cocoa nibs and coffee beans.

Zilker Brewing’s Elfie Sunshine: The Coffee Milk Stout is a mainstay of the East Austin brewery, but Zilker has been riffing on it with a couple of additions to the taproom menu, including a version of it on nitro and an imperial coffee milk stout with cocoa nibs called Elfie Sunshine.

In it, according to Zilker, “expect everything you love about the original: the caramelized sugar, the creamy texture, and of course the locally roasted coffee (thanks, Wild Gift Coffee), just more of it.”

Independence Brewing’s Illustrated Man Dark Sour: Although this beer won’t be ready for full-scale release in cans until next month, there will be a pilot brew version of it in the Independence taproom. The Illustrated Man is tart, with blackberries, raspberries and boysenberries adding extra flavor to the dark-hued ale.

Get a pour of it starting at 4 p.m. on Thursday.

Black Star Co-op Moebius: The brewpub put out a call to action at the end of last week, asking for customers to stop in and prevent a possible closure. A good time to be there is on Jan. 17, when the house beer Moebius is tapping as a Woodford Reserve Whiskey barrel-aged imperial stout.

According to Black Star, the rich and viscous “Moebius is a decadent beast of a beer” that clocks in at a robust 10 percent alcohol by volume. It taps at 5 p.m. next Tuesday.

Blue Owl Brewing’s Lord Admiral Gravitas: Remember Blue Owl’s Admiral Gravitas, a sour imperial oatmeal stout? This wood-aged version, which spent time in Balcones Brimstone barrels, takes the Admiral Gravitas up a boozy notch and has additional notes of oak, smoke and complexity.

The barrel-aged brew will only be found at the brewery taproom starting at 3 p.m. on Jan. 18, although the Admiral Gravitas is more widely available around town.

Uncle Billy’s Shakolad Chocolate Imperial Stout: This full-bodied stout full of cocoa nibs from Srsly Chocolate is Uncle Billy’s winter seasonal, and it certainly lives up to its name — Shakolad is Russian for ‘chocolate.’ The sweet addition has imbued the dark brew, at 9.5 percent ABV, with plum, dark cherry and cocoa characteristics and will have you yearning for those chilly winter temperatures again.

Have a dark beer with a cup of coffee at Red Horn Coffee House & Brewing Co. in Cedar Park this season.
Have a dark beer with a cup of coffee at Red Horn Coffee House & Brewing Co. in Cedar Park this season.

Red Horn Coffee House & Brewing Co.’s S.O.N. Double Stout with Coconut: The Son of Ninja series is just another example of the skill at the Cedar Park brewpub, which makes these rotating dark beers using an underutilized brewing technique called Parti Gyle.

This version is a double stout with a dash of lactose sugar to give it a smooth, sweet body. Don’t miss out on getting a pour of the 8 percent ABV brew because it won’t be around for long.

Pinthouse Pizza’s Fully Adrift Double IPA with Coffee: The beer might not be a seasonal porter or stout, but it’s got the coffee we like to have this time of year.

Stop into the Burnet Road brewpub on Jan. 21 for the second edition of the Pinthouse Pizza Fully Adrift Double IPA “Lost at Sea” series, which added a coffee infusion this go round. Starting at 11 a.m. that day, bottles of the beer will go on sale, and it’ll also be available on draft. Bottles are $14.99.