Austin Eastciders goes citrus with newest flavor

The cider boom is bringing lots of activity to the Central Texas distillery scene, and one of the fastest growing brands has just added its fifth flavor to the line, as well as a new variety pack.

Blood orange is the latest flavor from Austin Eastciders.
MORE: Want to explore the dozens of breweries, distilleries and cideries through Central Texas? Check out our Austin360 Boozery guide.
Blood orange is the latest flavor from Austin Eastciders, the cidery that started in East Austin in 2013 and now has 56 employees working out of an expanded facility they opened in Southeast Austin last year.

(Orange seems to be the flavor of the season for our local brewers. Deep Eddy just announced its new orange vodka.)

The orange flavor is the fifth in a line that also includes pineapple, Texas honey, original and a slightly hopped version. Starting next month, Austin Eastciders will sell a variety 12-pack with the first four flavors.

Austin Eastciders is now selling a variety pack with four of its five flavors. Contributed by Austin Eastciders

The cider is sold in Austin, San Antonio, Dallas and Houston, as well as at Costco, H-E-B and Whole Foods Markets in New York City, Philadelphia, Baltimore and Virginia.

From a release:
Blood Orange is a zesty, dry cider crafted with bright red Sicilian blood oranges, heirloom bittersweet apples and American dessert apples. The Sicilian blood orange has a distinct, sweet flavor with light flavors of raspberry and grapefruit, which results in the cider being medium bodied and crisp with a hint of tangy citrus. The mouth-watering blood orange flavor is slightly more pronounced than a standard orange, but not so intense as to overwhelm the apple-forward flavor profile. The tangy citrus adds a unique complexity to the effervescent cider and will delight cider drinkers, beer fans and wine enthusiasts alike.
 The new cider has a 5 percent ABV, and they are also selling it as a good base for cocktails where you need something sweet and bubbly but not as boozy as a sparkling wine.

Austin’s drinking events calendar, March 2017

J. Potter-Miller. Last Stand Brewing teamed up with a group of local bars to create a beer inspired by a taco.
J. Potter-Miller. Last Stand Brewing is celebrating its 2nd anniversary with a big party at the brewery, on the road to Dripping Springs.

Bell’s Brewery Launch Party at Easy Tiger, 4:30 to 7:30 p.m. Wednesday, March 1. The beloved Michigan brewery has arrived in Texas with $10 flights at Easy Tiger, as well as cans and more.

Coast’s 9 Banded Whiskey Pairing Dinner, 7 to 10 p.m. Wednesday, March 1. The downtown seafood spot is offering this three-course dinner with 9 Banded cocktails to get you in the SXSW mood. $55.

Whiskey Class with Chocolate Pairing at Craftsman, 7 to 8 p.m. Wednesday, March 1. Sample three Teeling Irish whiskeys with three chocolate pairings. $15.

Texas Independence Day with Yeti, 5 to 9 p.m. Thursday, March 2. Buy a custom Yeti drinkware product and the new flagship store and bar will fill ‘em up on the house, with proceeds going to the Austin Music Foundation.

$2 Pint & Karaoke Night with Batch Kolache, 6 to 10 p.m. Thursday, March 2. At Cuvee Coffee, make sure you’ve got a microphone in one hand, a kolache in the other and a beer nearby.

Contributed by Easy Tiger. Bell's Brewery is officially launching in Texas the first week of March.
Contributed by Easy Tiger. Bell’s Brewery is officially launching in Texas the first week of March.

Bell’s Brewery Launch Party at Via 313, 6 to 9 p.m. Thursday, March 2. Michigan pizza with Michigan beer, united at last: Via 313’s brick-and-mortar locations will bring back a pizza special for the occasion.

Gusto Italian Kitchen & Wine Bar’s 5th Anniversary, 8 p.m. Thursday, March 2. Live jazz, complimentary appetizers, drink specials, a special performance from a quartet of Conspirare singers and more to celebrate this big milestone.

The Local Post Pub Grand Opening, 10 p.m. Thursday, March 2. The Burnet Road bar promises irresistible drink specials to enjoy with a late-night food menu.

First Friday at Infinite Monkey Theorem, 4 p.m. Friday, March 2. The urban winery is celebrating the release of its 2016 Texas Rosé with live music and silent disco.

First Friday Firkin at Uncle Billy’s, 5 to 10 p.m. Friday, March 3. This month’s cask, Hoppy Hefe, is the brewpub’s newest seasonal, the Hammock Hefeweizen, with Centennial hops added.

Real Ale’s Pinsetter Release Bowling Party, 11 a.m. to 3 p.m. Saturday, March 4. Real Ale is launching a new year-round beer, an amber lager, named after the popular Hill Country tradition of nine-pine bowling.

Welcome to Texas: Bell’s Brewery Launch at Pinthouse South Lamar, 11 a.m. Saturday, March 4. Eight of the Michigan brewery’s beers will tap when the brewpub opens for business.

Faust Brewing Grand Opening, 12 p.m. Saturday, March 4. The New Braunfels brewery has finally broken in the new location enough to have a big party, with a 12-hour extravaganza planned.

Last Stand Brewing’s 2nd Anniversary Party, 1 to 6 p.m. Saturday, March 4. Enjoy the Anniversary Double IPA and other beers at the Hill Country brewery; bring home an anniversary glass. $20.

Aviator Pizza & Draughthouse Grand Opening, 5 to 11 p.m. Saturday, March 4. The South Congress pizza and beer joint is donating a portion of the proceeds from this event to Austin Pets Alive.

Pinthouse Pizza’s 2017 Cellar Series, 6 to 11 p.m. Monday, March 6. On the first Monday of every month comes a rare keg on tap, in case you need a boozy start to your week.

Licha’s Cantina Tequila Pairing Dinner, 6:30 to 10 p.m. Monday, March 6. Make reservations for this special dinner with Azunia Tequila. $75.

International Women’s Day Celebration with the Beer Museum, 6:30 p.m. Monday, March 6. Head to Hops & Grain for this insightful talk about women in craft beer.

Hops & Grain River Beer Debut at Whip In, 5 to 10 p.m. Tuesday, March 7. Hops & Grain is releasing a premium lager meant for outdoor sipping, with free pint glasses available while supplies last.

Italic’s La Valentina Free Wine Tasting and Pop-Up Dinner, 4:30 to 6:30 p.m. Thursday, March 9. Italic is highlighting Central Italy’s revered La Valentina winery with complimentary wine tastings and a special three-course dinner, no reservations required.

Bell’s Brewery Tap Takeover at Whip In, 5 to 8 p.m. Thursday, March 9. Meet craft beer pioneer Larry Bell while enjoying beers like the new Am I Right or Amarillo, brewed just for Texas.


Central Market Cooking School: Wrath Wines Paired with Family Favorites, 6:30 to 8:30 p.m. Thursday, March 9. The winemaker will discuss the wines while you learn how to make recipes that best highlight them. $65.

Red Horn Coffee House & Brewing’s 2nd Anniversary Parties, 4 p.m. Friday, March 10 to 5:30 p.m. Sunday, March 12. It’s a whole weekend of special beers, including Red Horn’s very first bottle releases.

Treaty Oak Brewing & Distilling’s 2nd Annual Kitetail Fest, 12 p.m. Saturday, March 11 to 6 p.m. Sunday, March 12. Come for the kites; stay for the cocktails. There will also be a balloon artist, face painting and live music performances.

Photo by Ben Sklar. Texas Keeper Cider's cidery in the Onion Creek area of South Austin isn't opened with regular hours yet, but the cider release party on June 20 is a good opportunity to visit the scenic cidery in the meantime.
Photo by Ben Sklar. Texas Keeper Cider’s cidery in the Onion Creek area of South Austin is celebrating its first year open with the release of Grafter Blanc.

Texas Keeper Cider’s 1 Year in the Taproom Party, 12 p.m. Saturday, March 11. It’s been a year since the cidery opened its charming far South Austin tasting room, so celebrate with the springtime release of Grafter Blanc.

Circle Brewing’s 6th Anniversary Party, 1 to 5 p.m. Saturday, March 11. This year’s celebration coincides with a big rebranding and Circle’s first-ever cans, as well as a new seasonal, M’Lady English IPA.

Re-Release of Black Star and Blue Owl’s Collaboration, 6 to 11 p.m. Wednesday, March 15. The sour-mashed double IPA that Black Star Co-Op and Blue Owl Brewing produced last year was so popular that it’s getting a second release.

St. Patrick’s Day Festival at Opal Divine’s, 11 a.m. Friday, March 17. There will be plenty of fresh Guinness on tap for this all-day celebration also featuring live music, fish and chips, and Irish stew.

San Gabriel River Brewery’s St. Patrick’s Day Party, 3 to 8 p.m. Friday, March 17. Show your Irish spirit and enjoy green-hued brews. Plus, Rolling Thunder Roadhouse will be on site providing the grub.

St. Patrick’s Day at North by Northwest, 4 to 10 p.m. Friday, March 17. Special cask tappings, Irish stew and Irish music promise fun for the whole family (even a bouncy house and balloon artist for the kids.)

Free St. Patrick’s Day Party at Strange Land Brewery, 5 to 10 p.m. Friday, March 17. Two limited-edition brews, a Dubliner Irish Irish Stout and its barrel-aged counterpart, are going on tap to celebrate the Irish holiday.

Hi Sign Brewing Grand Opening Party, 10 a.m. to 10 p.m. Saturday, March 18. The East Austin brewery is officially opening with a crawfish boil, disc golf tournament and more. $15.

Infamous Brewing’s 4 Year Anniversary, 1 to 9 p.m. Saturday, March 18. A whopping 16 taps with a crawfish boil and live music will guarantee you a day you won’t want to end.

The Beer Train with the Bluebonnet Beer Co., 7 to 10 p.m. Saturday, March 18. The Austin Steam Train is hosting another boozy train ride, this time with beers from Round Rock’s only brewery. This event has been rescheduled to May 20 due to mechanical issues.

Sophia’s Bubble Brunch Launch, 12 to 4 p.m. Sunday, March 19. The supper club is debuting a monthly brunch with prosecco-based cocktails, champagne bottle service and brunch dishes with an Italian twist.

SXSW Recovery Party at Irene’s, 11 a.m. to 6 p.m. Monday, March 20. Hair of the dog is sometimes the only way to recover from a week-long fest, so Irene’s will have drink specials on wine, beer and Tito’s Vodka.

Altstadt Brewery’s Launch in Fredericksburg, 12 p.m. Monday, May 20. You’ll start finding beers from this new brewery on Highway 290 on draft in this first town to carry Altstadt.

Astronomy on Tap, 7:30 to 9:30 p.m. Tuesday, March 21. Three out-of-this-world talks will be accompanied with pints of beer, astronomy-related art on display from local artists, and more at the North Door.

Pug Rescue of Austin Charity Brew at Pinthouse Pizza, 11 a.m. Wednesday, March 22. All proceeds from the brewpub’s Calma Muerta Session Ale will go toward the dog-friendly organization, which will be present from 5 to 8:30 p.m.

Grappa Masterclass at Drink.Well, 1 to 3 p.m. Wednesday, March 22. Learn about the Italian brandy and how it’s made with this education course from Bonollo, a world-class distillery in Italy.

Reserve Wednesday at Sophia’s, 5 to 7 p.m. Wednesday, March 22. The downtown Italian restaurant is partnering with Italian winemaker Le Monde for this happy hour wine tasting.

Balcones Whisky Dinner at the Carillon, 6 to 8:30 p.m. Wednesday, March 22. Taste Texas whisky alongside a three-course feast. Call 512-404-3655 to make your reservations. $48.

Pints & Paws Happy Hour at Whitestone Brewery, 5 to 9 p.m. Thursday, March 23. $1 of every pint sold will go toward Texas Humane Heroes, a rescue organization.

Yes Chef Beer Release at Black Star Co-op, 5 to 11 p.m. Thursday, March 23. The brewpub’s beer team collaborated with its kitchen staff to come up with a beer perfect for the end of a long, hot kitchen shift: an adjunct cream ale.

Fourth Saturday at Real Ale Brewing, 11 a.m. to 2 p.m. Saturday, March 25. In honor of the brewery’s 21st birthday, Real Ale is debuting two more beers in the Mysterium Verum series: Magnum Trux and Rex Indomitus.

Crawfish Boil & Craft Beer Bash at Independence Brewing, 1 to 5:30 p.m. Saturday, March 25. Enjoy fresh Louisiana crawfish with sweet corn, red potatoes and your favorite Independence beer.

Craft Pride’s 4th Annual Pepper Beer Party, 3:30 p.m. Saturday, March 25. Spicy beers from (512) Brewing, Lakewood Brewing, No Label Brewing and more are going on tap in a heated celebration.

Red Line Brewery Tour, Spring 2017, 4 to 10 p.m. Saturday, March 25. Train-hop to check out three local breweries near the Capital MetroRail Red Line: Zilker Brewing, Black Star Co-op and Circle Brewing.

Tiki! A Hye Rum Event, 5:30 to 8:30 p.m. Saturday, March 25. A new rum distillery from the makers of Calais Winery in the Hill Country is hosting a whole hog roast buffet-style dinner. $65-$595.

William Chris Vineyards’ 4th Annual Vibes & Vino, 6:30 to 10 p.m. Saturday, March 25. San Antonio’s celebrated alt-country band Two Tons of Steel will perform while you partake in a wine and seafood feast. $35.

Independence Brewing Beer Dinner at Greenhouse Craft Food, 6:30 to 9 p.m. Sunday, March 26. This multi-course pairing dinner will feature beers from Independence, including the new Illustrated Man Dark Sour. $64.12

Mega Mutt Monday at Banger’s, 6 to 9 p.m. Monday, March 27. This month’s edition of the pet-friendly event celebrates the pit bull thanks to participating organization Love-A-Bull.

Antonelli’s Cheese Pairing at Adelbert’s, 6:30 to 9 p.m. Monday, March 27. Adelbert’s Mango Wit, Whimsical Cherry Sour and more are being paired at this cheesy dinner at the brewery. $45.

Thirsty Thursday at the White Horse, 8 p.m. to 2 a.m. Thursday, March 30. Quench your thirst for good beers and music at this late-night show that will include tunes from Mayeux & Broussard.

Austin Eastciders rolls out limited-release rum barrel-aged cider

Austin Eastciders has made a rum barrel-aged cider available on draft at a little more than a dozen locations in Central Texas.
Austin Eastciders has made a rum barrel-aged cider available on draft at a little more than a dozen locations in Central Texas.

Austin’s largest cidery has made a name for itself with its easy-to-find canned cider, but Austin Eastciders likes to experiment with small-batch draft offerings, too — including with the recent release of a rum barrel-aged cider.

The new cider, available now at bars like B.D. Riley’s Irish Pub, Haymaker and both locations of Pinthouse Pizza, was aged in Treaty Oak Distilling rum barrels for six months and has taken on a ruby hue and fun flavors as a result.

Though it’s still an apple-forward cider, you’ll notice it has “prominent notes of oak and vanilla and undertones of molasses,” as well as a mildly tart finish thanks to the barrel-aging, according to an announcement about the cider.

It’s not the first cider that Eastciders decided to age in barrels, or the first time that the cidery collaborated with a locally based spirits company to do it. Austin Eastciders also produced a tequila barrel-aged cider using spirit-soaked wood from Dulce Vida Tequila, whose corporate headquarters are located here, and a Cabernet wine barrel-aged cider as well.

Bourbon barrels are most commonly used in the barrel-aging process — because distillers making bourbon can only use the barrels once — but other boozy liquids can impart their own particular flavors in the resulting barrel-aged product, whether that’s beer, cider, another spirit or even wine.


In this case, the Austin Eastciders fermentation team acquired barrels that had previously housed Treaty Oak Barrel Reserve Rum, which matures in first-use oak barrels for a minimum of two years. As a result of the first-use run and duration of aging, rum’s sweet character (in particular, notes of dark chocolate and vanilla bean) is going to be present in the cider.

“Both fans of our cider and fans of Treaty Oak Rum will enjoy this release,” Dave Rule, vice president of marketing for Austin Eastciders, said in the announcement.

The aged cider might sound boozy, but it clocks in at a comfortable 6.9 percent ABV. Find it at Black Sheep Loudge, Eureka!, Central Market North, Loop and Lil’s Pizza in Lockhart, Porter Ale House, Red’s Porch, Violet Crown Cinema, Sean Patrick’s and Zelicks Icehouse in San Marcos, as well as the other bars listed above.

For more information about Austin Eastciders, which expanded to a much larger second production facility last year, visit

Seven local products to buy for the booze lover in your life

Photo by Kevin Hobbins. Real Ale has now bottled two beers in the elusive Mysterium Verum series: Tenebra Aeterna and Benedictum, the most recent one now on sale at Texas retailers.
Photo by Kevin Hobbins. Real Ale has now bottled two beers in the elusive Mysterium Verum series: Tenebra Aeterna and Benedictum, the most recent one now on sale at Texas retailers.

Not sure what to get your picky friend or family member for Christmas? Chances are good that they’ll be happy to receive a bottle of booze — especially if it comes from an Austin-area producer.

Here are a handful of suggestions with a seasonal focus. With many of these, you won’t want to delay in grabbing a bottle.

Texas Keeper Cider's winter release was aged in oak with pecans and orange peels.
Texas Keeper Cider’s winter release was aged in oak with pecans and orange peels.

Texas Keeper Cider’s Cider Noir: Apples are a key fall flavor, but the fruit hadn’t displayed its full potential so well this time of year until the trio behind the far South Austin cidery got a little inventive.

For Texas Keeper’s winter release, Cider Noir, they decided to age Baldwin and Idared apples on oak. That’s not all they’ve done to make the cider a seasonal stunner — the apples are first double-fermented with Belgian candi (which is typically used in dubbel and tripel ales) and then aged with toasted pecans and orange peel. As a result, it’ll pour as dark as a porter and as boozy as many a stout, at a robust 10.1 percent ABV.

You can find it at the cidery at 12521 Twin Creeks Rd. or at one of the many retail shops where Texas Keeper can be found.

Real Ale Benedictum: The Black Friday release of Tenebra Aeterna, the first Mysterium Verum beer to be bottled, seemed to indicate Christmas had come early for many fans of the Blanco brewery. Now, it really has, as Real Ale is releasing another in the series of sour and barrel-aged brews this week.

Benedictum, an award-winning sour brown ale with cherries, can now be found in stores across the state. Or, if you want to get it closer to the source, Real Ale is hosting a bottle release party on Saturday encouraging you to pick up Benedictum at one of two nearby stores and then driving to the brewery to get the bottle signed by the people who made it. That’s an extra special touch if you want to gift it to a lucky loved one.

Pedernales Cellars’ Stonewall Glögg: Mulled wine is a popular seasonal beverage that many people like to make themselves. But this year, let a wine expert do it: Texas Hill Country winery Pedernales has bottles of its glögg, a traditional Swedish dessert wine, on sale in the tasting room and at both locations of sister winery Armadillo’s Leap.

I wrote about the glögg for a seasonal drinks story running in Friday’s Austin360, if you want to learn more information about it.

Adelbert’s Brewery’s Barrel of Love trio: The North Austin brewery clearly knows how great the gift of beer is because it’s offering a whole ready-made gift pack of one of its rarer offerings.

This branded gift box, available at the brewery at 2314 Rutland Dr., has a trio of beers inside of it — three different versions of the Barrel of Love, Adelbert’s whiskey barrel-aged quad.

First up is the 2015 Barrel of Love, which has had an extra year of bottle-conditioning to develop deeper, richer flavors. Then there’s the 2016 Barrel of Love, full of “complex fruity notes of figs, raisins and plums with a soft whiskey bite,” according to the brewery. Bottles of this beer are being separately shipped out to the Texas market; only this version is leaving the brewery.

Arianna Auber / American-Statesman. Put this gift box of Adelbert's beers under your tree for the special beer lover in your life.
Arianna Auber / American-Statesman. Put this gift box of Adelbert’s beers under your tree for the special beer lover in your life.

Rounding out the pack is the Blackberry Barrel of Love, the first taproom-only bottle release since Adelbert’s switched to a brewpub license early this year. Yes, it’s got lots of blackberries and tastes as such.

Revolution Spirits’ Chocolate Cafecito Liqueur: Although this distillery on the road to Dripping Springs has become recognized for its Austin Reserve Gin, Revolution also makes a variety of experimental products — chief among them the Cafecito Coffee Liqueur, liquid gold for any coffee fan out there.

The most recent release is even sweeter. For the Chocolate Cafecito Liqueur, a new seasonal bottling available from December through February each year, the distillers have macerated fair-trade OKO Caribe cacao nibs from SRSLY Chocolate, adding them to the coffee beans Revolution receives from local Cuvee Coffee.

There’s a lot more coffee than chocolate in the mix, but the chocolate is present enough to satisfy any sweet tooth over the holidays. Pick up a bottle at the distillery during open Saturday hours.

Last Stand Brewing’s Whiskey Barrel-Aged Imperial Stout: Located just yards from Revolution Spirits, the small-batch Last Stand doesn’t bottle many of its beers, which makes the special release Whiskey Barrel-Aged Imperial Stout extra special.

The brewers have had this project in the works for awhile. They “filled two freshly emptied Donner-Peltier LA1 Whiskey barrels one year ago with our first batch of Russian Imperial Oatmeal Stout,” according to the brewery, and debuted the results of it last weekend at the taproom at 12345 Pauls Valley Rd. Bldg. I.

Only 200 bottles are available, so if this one looks like the winning stocking stuffer you’ve been looking for, stop by Last Stand during weekend taproom hours to grab one.

Austin Beerworks Sputnik: The seasonal necessity is only on draft for now, as it has been in winters past, but any day now — pending TABC approval — local stores will also receive six-pack cans of the Russian imperial oatmeal stout. Austin Beerworks has been in the midst of a large expansion that has allowed the North Austin brewery to start canning some of its seasonal beers, including Sputnik.

Keep an eye on Austin Beerworks’ social media accounts for news of the can launch. Once the six-packs are in stores, there’s no doubt they’ll go fast.

Austin cideries named among Food & Wine’s best places to drink cider

Photo by Arianna Auber / American-Statesman. Argus Cidery now offers its Ciderkin and Ginger Perry in six-pack cans.
Photo by Arianna Auber / American-Statesman. Argus Cidery now offers its Ciderkin and Ginger Perry in six-pack cans.

Cider, like all alcoholic beverages, is experiencing a boom right now, with many makers across the country hastening to put their stamp on the alcoholic apple beverage.

Austin is home to a few of them — and two of these local cideries have made it onto Food & Wine’s “Best Places to Drink Ciders” list. Argus Cidery, on the road to Dripping Springs, and Texas Keeper Cider, south of Austin in Manchaca, have both received a worthy mention.

Of Argus, Food & Wine’s Joe Stanek writes that the cidery had trouble finding an identity at first but quickly found fans of quirky, well-made fruited beverages.

“When Wes Mickel applied for the first cider license in Texas, the question of whether his dry ciders were more like wine or beer came up a lot,” Stanek writes. “Sourcing a majority of apples from Texas and Arkansas — with other varietals brought in for use in special fermentation lines that produce as few as just 300 bottles — allows Mickel to press fresh juice year round.”

The cidery has grown its fan base with six-packs of Ciderkin and Ginger Perry, two of its most bestselling products. These originally came as 750 ml bottles but are now in cans.

Texas Keeper Cider is similarly doing small-batch ciders in its picturesque cidery and tasting room, as it’s been doing since 2013, Stanek writes.

These include a recent collaboration with the ABGB, as well as a cider and wine blend, Grafter Rosé, that is quite frankly one of the best drinks I’ve enjoyed all year. For a taste of something new that Texas Keeper is producing this time, a honey and apple blend called a cyser check out the Honey Festival at the cidery on Saturday.

Austin’s drinking events calendar, September 2016

Photo by Tyler Malone. The Texas Craft Brewers Festival on Saturday has some exciting new additions on tap, including brewers' talks throughout the afternoon.
Photo by Tyler Malone. The Texas Craft Brewers Festival on Sept 24 is the biggest boozy event happening this month.

Banger’s and Brown Brewers’ Brawl, 7 to 11 p.m. Thursday, Sept. 1. Choose the ultimate winner between two contests, Hop Heaven and Category Busters, with beers scored blindly.

Uncle Billy’s First Friday Firkin, 5 p.m. Friday, Sept. 2. The Back-to-School Barton is a lively pale ale with pureed apple, green apples and cinnamon and $3 a pint.

Trivia Night at Meridian Hive Meadery, 7 to 9 p.m. Friday, Sept. 2. Sip some mead while you and your team try to dominate at trivia, with the victors each earning a prize.

Art of the Brew, 4 to 10 p.m. Saturday, Sept. 3. This event pairing visual and multimedia art with beer returns with one-off beer collaborations from the likes of NXNW, Pinthouse Pizza and more.

Ginger Man’s Annual Labor Day End of Summer Party, 12 to 9 p.m. Sunday, Sept. 4. Bid adieu to summer with beers from Rahr & Sons and barbecue from Ed’s BBQ.

Lobby Lounge Longhorn Tailgate, 12 p.m. Sunday, Sept. 4. The Four Seasons is hosting an afternoon of pre-game shenanigans, including a Bevo Ice Luge and Treaty Oak cocktails.

Photo by Knoxy Knox. Cocktail bar Backbeat, from the owners of Drink.Well, is now offering weekly happy hours.
Photo by Knoxy Knox. Say farewell to summer at Backbeat’s tiki-focused luau on Labor Day weekend.

Tikitaliano at Backbeat, 2 p.m. Sunday, Sept. 4. The South Lamar bar is being taken over by tiki cocktails and beachside-inspired bites for this one-day-only luau celebrating summer’s end.

Shed Barbershop’s End of Summer Party, 4 to 10 p.m. Sunday, Sept. 4. A waterslide, DJ sets, drink tickets and more await at this Cheer Up Charlies bash.

The ABGB’s 3rd Anniversary Party, 12 to 9 p.m. Monday, Sept. 5. It’s been another year of live music, beer and pizza at this brewpub, so celebrate with all of those things and more, including Austin Pets Alive puppies.

Live Oak Brewing Labor Day Pig Roast, 12 p.m. Monday, Sept. 5. A special menu from the Melted Food Truck pairs well with live Americana music and brews from Live Oak.

Burgundy Wine Tasting at Red Room Lounge, 5:30 p.m. Tuesday, Sept. 6. The wine bar has brought French wine lovers a special treat: Jeanne-Marie de Champs is a Burgundy wine distributor who will have wines from that region, as well from the Loire Valley and Champagne. $25.

Whiskey Wednesday at Easy Tiger, 4:30 p.m. Wednesday, Sept. 7. Dan Garrison of Garrison Brothers will lead a free seminar on Texas bourbon; a Garrison bourbon flight will also be available for $20.

National Beer Lover’s Day at Hopdoddy, 6:30 to 10 p.m. Wednesday, Sept. 7. Saint Arnold beer specials, like Divine Reserve #16, will be available to pair irresistibly with a poutine burger.

Meridian Hive Rebrand Party at Spider House, 7 to 11 p.m. Thursday, Sept. 8. The local meadery is unveiling a new look with four meads on tap, live music and more.

Smittlefest Release at Thirsty Planet, 11 a.m. to 3 p.m. Saturday, Sept. 10. It’s time for the brewery’s annual Oktoberfest beer. You might even catch some of the brewers in lederhosen.

Real Ale Oktoberfest, 12 to 5 p.m. Saturday, Sept. 10. Day trip to Blanco for this party that will have live polka music, Best Wurst sausages and Oktoberfest beer. Real Ale’s also offering a first taste of something special. $25.

Oktoberfest at Last Stand Brewing, 1 to 6 p.m. Saturday, Sept. 10. The Hill Country brewery will have a new Oktoberfest beer to share, as well as a $10 branded mug that includes a fill in the purchase.

Off-Flavor Tasting at B.B. Rover’s, 4 to 7 p.m. Saturday, Sept. 10. $20 will get you a guided tour through the main six off-flavors of beer, plus a control sample. You don’t have to be studying for a cicerone exam to find this lesson intriguing.

NXNW’s 17th Anniversary Party, 5 to 10 p.m. Sunday, Sept. 11. Celebrate with live music, birthday cake, a bounce house and, of course, with an anniversary ale cask and keg tapping.

Seafood Bistro with Beer at Central Market Cooking School, 5 p.m. Sunday, Sept. 11. Learn how to pair clam chowder, crab cakes and more with different styles of beer. $70.

Real Ale Axis IPA Tapping at Craft Pride, 6 to 8 p.m. Tuesday, Sept. 13. Real Ale’s newest IPA was brewed for tap walls overrun with the white noise of West Coast IPAs.

The Prisoner Wine Company Tasting at Fixe, 5 to 7 p.m. Wednesday, Sept. 14. The California winery is offering a variety of their wines for tasting; call or make reservations online to participate. $25.

Six Pack Stories at the Highball, 6 p.m. Thursday, Sept. 15. Listen to the designers who make a beer brand come to life at this panel that will have free snacks as well as beer before, during and after.

Fall Creek Vineyards in Tow is throwing a Wine and Roses luncheon on Valentine's Day. Photo by Rodolfo Gonzalez / American-Statesman.
Photo by Rodolfo Gonzalez / American-Statesman. Sample wines at the Wine & Food Foundation of Texas’ New Vintage event.

The Wine & Food Foundation of Texas’ the New Vintage, 8 to 10:30 p.m. Thursday, Sept. 15. Sample wines of various styles and from various regions, with bites from Austin all-star chefs. $65-$85.

Easy Tiger’s Oktoberfest, 11 a.m. Saturday, Sept. 17 to 2 a.m. Monday, Sept. 19. This annual party will have another release of Montecore, the bar’s märzen-style collaboration beer with Austin Beerworks.

The Bloody Good Beer Fest at Craftsman, 12 to 4 p.m. Saturday, Sept. 17. This fundraiser for the Blood & Tissue Center of Central Texas will have beers from Austin Beerworks, Thirsty Planet, Deschutes and more. $10.

Oskar Blues Brewery’s Can’d Opening, 12 to 10 p.m. Saturday, Sept. 17. The grand opening of the Austin location of Oskar Blues will have a commemorative glass, beer pours (including a Texas-only beer) and live music throughout the day. $5-$15.

Beer Flyer with Circle Brewing, 7 to 10 p.m. Saturday, Sept. 17. Hop aboard the Austin Steam Train for a night of Circle brews paired with bites from Greenhouse Craft Food. $50-$55.

The Craft Series at the Driskill, 6 to 8 p.m. Monday, Sept. 19. This monthly beer pairing dinner series is bringing in Blue Owl Brewing this time. $40.

Mega Mutt Monday at Banger’s, 6 to 9 p.m. Monday, Sept. 19. Celebrate your pooch with all day happy hour, pet-friendly vendors and live music by Nate Boff.

Oktoberfest at Black Star Co-op, 5 p.m. Wednesday, Sept. 21. The brewpub is tapping Southern Star’s German-style festbier, as well as its Bavarian Hefeweizen, for this mid-week celebration. The Oktoberfest festivities continue off and on through Sept. 28.

Texas Craft Brewers Festival, 2 to 6:30 p.m. Saturday, Sept. 24. The state’s largest beer event featuring only Texas beer returns with more than 65 Texas breweries represented. $10-$35.

Official After-Party of the 2016 Texas Craft Brewers Fest, 2:30 p.m. Saturday, Sept. 24. Special releases from more than 20 Texas craft breweries await.

Discovery Series: Hard Ciders at Central Market Cooking School, 6:30 p.m. Monday, Sept. 26. Taste your way through ciders from around the world, including local Texas Keeper Ciderweizen and Spain’s Gobernador. $25.

Bourbon Heritage Month Dinner at Juliet, 7 to 10 p.m. Tuesday, Sept. 27. Five course dinner paired with some extremely rare whiskeys hosted by Aaron Beavers, the luxury spirits specialist for Beam Suntory. $100; reservations required.

Ballast Point 20 for 20 at Banger’s, 6 p.m. Thursday, Sept. 29. It’s the 20th anniversary of California’s Ballast Point Brewing, so Banger’s has rounded up 20 of their beers to put on tap, including the fruited variations on Sculpin IPA.

Whiskies of the World, 7 to 10 p.m. Thursday, Sept. 29. As one of the largest whisky tastings in the U.S., this event will have more than 200 spirits from around the globe. $140.

Oktoberfest at Infamous Brewing, 6 to 10 p.m. Friday, Sept. 30. This family-style dinner, paired with polka music and Infamous brews, benefits Austin’s Habitat for Humanity: the House that Beer Built project. $50.

Argus Cidery, Adelbert’s Brewery now in cans

Photo by Arianna Auber / American-Statesman. Argus Cidery now offers its Ciderkin and Ginger Perry in six-pack cans.
Photo by Arianna Auber / American-Statesman. Argus Cidery now offers its Ciderkin and Ginger Perry in six-pack cans.

Now more than ever, breweries are making the move to cans. Selling their beers in aluminum cans, versus glass bottles, preserves the quality of the beer and means that people can drink it in more places — crucial for summertime imbibing.

So two local beverage producers, after offering their products primarily in bottles, are jumping on the aluminum bandwagon. Argus Cidery and Adelbert’s Brewery have both recently released two of their ciders and beers, respectively, in 12 oz. cans. Here’s what you can expect to find in local bars and stores now carrying them.

Argus Cidery

These are available, in addition to Austin, in cities like Houston, Dallas and San Antonio, as well as a few other states like Illinois and Colorado.

  • Ciderkin: Dry on the palate, this cider might not have the sweet burst of apple most of us expect from a typical American cider, but Argus likes to show off its wild side with all of its offerings. This one’s no different and offers a tart bite of fruit before finishing clean and bright.
  • Ginger Perry: This ginger ale doesn’t have any apple in it but is so good that you won’t miss it. It’s got the spicy snap of ginger without going overboard, with a dry pear palate that keeps it balanced. Like the Ciderkin, the Ginger Perry previously came in six-pack bottles.

Adelbert’s Brewery

Contributed by Adelbert's. Adelbert's Hibiscus Saison is now available in bright pink cans. The brewery has also released Naked Nun Wit in yellow cans.
Contributed by Adelbert’s. Adelbert’s Hibiscus Saison is now available in bright pink cans. The brewery has also released Naked Nun Wit in yellow cans.

The North Austin brewery announced a move to cans earlier this year, when it acquired a brewpub license to allow visitors to the taproom to take Adelbert’s beers home with them. These are two more — previously released on draft and in bombers — they’ll be able to grab and go. The cans are also appearing all over town.

Adelbert’s is celebrating the debut of these cans with a party on Saturday: the Wet Hot Adelbert’s Summer & Can Release Party. The afternoon will have lots of live music, food truck grub and those brightly colored cans, of course.